prikaz prve stranice dokumenta Suvremena proizvodnja patlidžana (Salamum melongena L.)
  Download
PDF 1.39 MB
undergraduate thesis
Suvremena proizvodnja patlidžana (Salamum melongena L.)
2022. urn:nbn:hr:151:455679
Paradžik, Patrik
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Paradžik, P. (2022). Suvremena proizvodnja patlidžana (Salamum melongena L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:455679

Paradžik, Patrik. "Suvremena proizvodnja patlidžana (Salamum melongena L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:455679

Paradžik, Patrik. "Suvremena proizvodnja patlidžana (Salamum melongena L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:455679

Paradžik, P. (2022). 'Suvremena proizvodnja patlidžana (Salamum melongena L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:455679

Paradžik P. Suvremena proizvodnja patlidžana (Salamum melongena L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:455679

P. Paradžik, "Suvremena proizvodnja patlidžana (Salamum melongena L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:455679

Please login to the repository to save this object to your list.
Metadata
TitleSuvremena proizvodnja patlidžana (Salamum melongena L.)
Title (english)Modern production technology of (Salamum melongena L.)
AuthorPatrik Paradžik
MentorBoris Ravnjak (mentor)
Committee memberTomislav Vinković (predsjednik povjerenstva)
Committee memberMiro Stošić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2022-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Patlidžan (Solanum melongena L.) je jednogodišnja biljna vrsta iz porodice Solanaceae. Patlidžan se uzgaja zbog svojih jestivih plodova širom svijeta te se najčešće koristi u kulinarstvu. Može se uzgajati na otvorenom, ali zbog velikih zahtjeva za toplinom, najčešće se uzgaja u zaštićenim prostorima. Za uspješan uzgoj na otvorenome, treba barem pet mjeseci bez mraza i tri mjeseca sa prosječnom dnevnom temperaturom višom od 20 °C. Zbog povoljnih mikroklimatskih uvjeta i mjera njege, uzgoj u zaštićenim prostorima ostvaruje veći prinos i produžuje plodonošenje. Pogoduje mu duboko, srednje teško i strukturirano tlo i neutralne ph vrijednosti. Plamenjača je bolest koja nanosi najviše štete patlidžanu, a ne smijemo zaboraviti na: koncentričnu pjegavost, truljenje korijenovog vrata, uvenuće, bijelu trulež i pepelnicu. Tlo patlidžana mora biti neutralno do blago kiselo i bogato organskim tvarima. Berba se vrši škarama, te su prinosi od 30-60 t/ha.
Abstract (english)
Eggplant (Solanum melongena L.) is an annual plant species from the family Solanaceae. Eggplant is grown for its edible fruit around the world and is most commonly used in cooking. It can be grown outdoors but due to high heat requirements, it is most often grown in sheltered areas. For successful outdoor cultivation, it takes at least five months without frost and three months with an average daily temperature higher than 20 °C. Due to favorable microclimatic conditions and care measures, cultivation in protected areas achieves higher yields and prolongs fruiting. It is favored by deep, medium and structured soils and neutral pH value. Flamingo is the disease that causes the most damage to eggplant, and we must not forget about: concentric spotting, root neck gangrene, wilting, white rot and powdery mildew. Eggplant soil must be neutral to slightly acidic and rich in organic matter. Harvesting is done with scissors, and the yield is 30-60 t/ha.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:455679
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2022-09-27 10:00:08