Suvremena proizvodnja patlidžana (Salamum melongena L.)

Paradžik, Patrik

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undergraduate thesis

Suvremena proizvodnja patlidžana (Salamum melongena L.)

2022. urn:nbn:hr:151:455679

Paradžik, Patrik

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

APA 6th Edition

Paradžik, P. (2022). Suvremena proizvodnja patlidžana (Salamum melongena L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:455679

MLA 8th Edition

Paradžik, Patrik. "Suvremena proizvodnja patlidžana (Salamum melongena L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:455679

Chicago 17th Edition

Harvard

Paradžik, P. (2022). 'Suvremena proizvodnja patlidžana (Salamum melongena L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:455679

Vancouver

Paradžik P. Suvremena proizvodnja patlidžana (Salamum melongena L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2023 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:455679

IEEE

P. Paradžik, "Suvremena proizvodnja patlidžana (Salamum melongena L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:455679

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:455679

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Metadata

Title	Suvremena proizvodnja patlidžana (Salamum melongena L.)
Title (english)	Modern production technology of (Salamum melongena L.)
Author	Patrik Paradžik
Mentor	Boris Ravnjak (mentor)
Committee member	Tomislav Vinković (predsjednik povjerenstva)
Committee member	Miro Stošić (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Plant Production and Biotechnology) Osijek
Defense date and country	2022-09-09, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Vegetable Growing
Abstract	Patlidžan (Solanum melongena L.) je jednogodišnja biljna vrsta iz porodice Solanaceae. Patlidžan se uzgaja zbog svojih jestivih plodova širom svijeta te se najčešće koristi u kulinarstvu. Može se uzgajati na otvorenom, ali zbog velikih zahtjeva za toplinom, najčešće se uzgaja u zaštićenim prostorima. Za uspješan uzgoj na otvorenome, treba barem pet mjeseci bez mraza i tri mjeseca sa prosječnom dnevnom temperaturom višom od 20 °C. Zbog povoljnih mikroklimatskih uvjeta i mjera njege, uzgoj u zaštićenim prostorima ostvaruje veći prinos i produžuje plodonošenje. Pogoduje mu duboko, srednje teško i strukturirano tlo i neutralne ph vrijednosti. Plamenjača je bolest koja nanosi najviše štete patlidžanu, a ne smijemo zaboraviti na: koncentričnu pjegavost, truljenje korijenovog vrata, uvenuće, bijelu trulež i pepelnicu. Tlo patlidžana mora biti neutralno do blago kiselo i bogato organskim tvarima. Berba se vrši škarama, te su prinosi od 30-60 t/ha.
Abstract (english)	Eggplant (Solanum melongena L.) is an annual plant species from the family Solanaceae. Eggplant is grown for its edible fruit around the world and is most commonly used in cooking. It can be grown outdoors but due to high heat requirements, it is most often grown in sheltered areas. For successful outdoor cultivation, it takes at least five months without frost and three months with an average daily temperature higher than 20 °C. Due to favorable microclimatic conditions and care measures, cultivation in protected areas achieves higher yields and prolongs fruiting. It is favored by deep, medium and structured soils and neutral pH value. Flamingo is the disease that causes the most damage to eggplant, and we must not forget about: concentric spotting, root neck gangrene, wilting, white rot and powdery mildew. Eggplant soil must be neutral to slightly acidic and rich in organic matter. Harvesting is done with scissors, and the yield is 30-60 t/ha.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:455679
Study programme	Title: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture Course: Horticulture Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	završni rad
Created on	2022-09-27 10:00:08