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master's thesis
Odnos potrošača prema tradiciji kolinja i kvaliteti suhomesnatih proizvoda
2022. urn:nbn:hr:151:305589
Januš, Tea
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Januš, T. (2022). Odnos potrošača prema tradiciji kolinja i kvaliteti suhomesnatih proizvoda (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:305589

Januš, Tea. "Odnos potrošača prema tradiciji kolinja i kvaliteti suhomesnatih proizvoda." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:305589

Januš, Tea. "Odnos potrošača prema tradiciji kolinja i kvaliteti suhomesnatih proizvoda." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:305589

Januš, T. (2022). 'Odnos potrošača prema tradiciji kolinja i kvaliteti suhomesnatih proizvoda', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:305589

Januš T. Odnos potrošača prema tradiciji kolinja i kvaliteti suhomesnatih proizvoda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:305589

T. Januš, "Odnos potrošača prema tradiciji kolinja i kvaliteti suhomesnatih proizvoda", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:305589

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Metadata
TitleOdnos potrošača prema tradiciji kolinja i kvaliteti suhomesnatih proizvoda
Title (english)Consumers' attitude towards the tradition of kolinja and the quality of cured meat products
AuthorTea Januš
MentorRužica Lončarić (mentor)
Committee memberSanja Jelić Milković (predsjednik povjerenstva)
Committee memberJelena Kristić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2022-07-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Cilj diplomskog rada je analizirati stavove potrošača svinjskog mesa prema kolinju i kvaliteti suhomesnatih proizvoda u Osječko-baranjskoj županiji. Za prikupljanje podataka korištena je metoda ankete, a kao instrument korišten je anketni upitnik. Istraživanje je provedeno u razdoblju od prosinca 2021. do siječnja 2022. godine na uzorku od n = 889 potrošača Osječko-baranjske županije. Rezultati istraživanja pokazuju da su anketirani potrošači svjesni značenja kolinja za ruralnu zajednicu te također prepoznaju važnost lokalno proizvedene hrane i dobrobiti životinja uzgajanih za potrebe prehrane stanovništva.
Abstract (english)
The aim of the diploma thesis is to analyze the attitudes of pork consumers towards slaughter and the quality of cured meat products in Osijek-Baranja County. A survey method was used to collect data, and a survey questionnaire was used as an instrument. The survey was conducted in the period from December 2021 to January 2022 on a sample of n = 889 consumers in Osijek-Baranja County. The results of the research show that the surveyed consumers are aware of the importance of slaughter for the rural community and also recognize the importance of locally produced food and the welfare of animals bred for the needs of the population.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:305589
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekonomika (magistar/ magistra inženjer/inženjerka agroekonomika)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2022-10-03 06:52:55