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master's thesis
PROIZVODNI, ZDRAVSTVENI I EKONOMSKI UČINAK PUNOMASNOG MLIJEKA I MLIJEČNE ZAMJENICE U OTHRANI TELADI
2015. urn:nbn:hr:151:225318
Bagarić, Ante
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

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Bagarić, A. (2015). PROIZVODNI, ZDRAVSTVENI I EKONOMSKI UČINAK PUNOMASNOG MLIJEKA I MLIJEČNE ZAMJENICE U OTHRANI TELADI (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:225318

Bagarić, Ante. "PROIZVODNI, ZDRAVSTVENI I EKONOMSKI UČINAK PUNOMASNOG MLIJEKA I MLIJEČNE ZAMJENICE U OTHRANI TELADI." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:225318

Bagarić, Ante. "PROIZVODNI, ZDRAVSTVENI I EKONOMSKI UČINAK PUNOMASNOG MLIJEKA I MLIJEČNE ZAMJENICE U OTHRANI TELADI." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:225318

Bagarić, A. (2015). 'PROIZVODNI, ZDRAVSTVENI I EKONOMSKI UČINAK PUNOMASNOG MLIJEKA I MLIJEČNE ZAMJENICE U OTHRANI TELADI', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:225318

Bagarić A. PROIZVODNI, ZDRAVSTVENI I EKONOMSKI UČINAK PUNOMASNOG MLIJEKA I MLIJEČNE ZAMJENICE U OTHRANI TELADI [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:225318

A. Bagarić, "PROIZVODNI, ZDRAVSTVENI I EKONOMSKI UČINAK PUNOMASNOG MLIJEKA I MLIJEČNE ZAMJENICE U OTHRANI TELADI", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:225318

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TitlePROIZVODNI, ZDRAVSTVENI I EKONOMSKI UČINAK PUNOMASNOG MLIJEKA I MLIJEČNE ZAMJENICE U OTHRANI TELADI
Title (english)PRODUCTION, HEALTH AND ECONOMIC IMPACT OF WHOLE MILK AND MILK REPLACER IN CALF
AuthorAnte Bagarić
MentorMatija Domaćinović (mentor)
Committee memberPero Mijić
Committee memberMarcela Šperanda
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2015-02-03, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Uzgoj i othrana podmlatka predstavlja jedan od najvažnijih razdoblja u govedarskoj proizvodnji. Teladi je potrebno osigurati najbolje moguće uvjete života te voditi računa i o njihovom zdravstvenom stanju. Temeljem proizvodnih, zdravstvenih i ekonomskih učinaka othrane na punomasnom mlijeku do različite starosne dobi u pokusu je sudjelovalo 30 teladi Holstein pasmine. Telad je raspoređena u tri skupine po deset životinja, a vrijeme trajanja pokusa je 60 dana. Telad skupine I konzumirala je punomasno mlijeko do 30.dana, telad skupine II do 20.dana a telad skupine III do 10. dana. Do kraja pokusa sva su telad hranjena mliječnom zamjenicom. Kroz pokusno razdoblje na teladi u pokusu praćeni su osnovni tovni pokazatelji (tjelesna masa, prosječan dnevni prirast, konverzija iskorištenja tekuće hrane), učestalost proljeva te izračuna cijene kilograma prirasta po skupinama. Dobiveni rezultati tjelesne mase, dnevnog prirasta i konverzije tekuće hrane teladi, pokazali su najbolje vrijednosti kod teladi I skupine. Rezultati zdravstvenog stanja ogledan kroz učestalos pojave probavnih poremećaja, pojave proljeva, dodatno potvrđuju i pozitivan zdravstveni učinak kod teladi u skupini I. I na ovaj način se potvrđuje prioritet mlijeka u odnosu na mliječnu zamjenicu. Nižom cijenom prirasta dokazana je i ekonomska opravdanost upotrebe punomasnog mlijeka.
Abstract (english)
Growing and, nutrition is one of the most important parts of cattle production. Calves is the need to ensure the best possible conditions of life and lead a major concern for the state of health. Based on production, health and economic impacts nursed the whole milk to different age groups in an experiment involving 30 Holstein calves. Calves is distributed in three groups of ten animals and the duration of the experiment was 60 days. Calves Group I consumed the whole milk to 30 days following, calves Group II to the 20. On the calves of group III to 10 the. By the end of the experiment all the calves fed milk replacer. Through trial of calves was monitored by analyzing fattening indicators, the incidence of diarrhea and price calculation pounds of gain per group. The results of body weight, daily weight gain and conversion of liquid feed calves, showed the best values in calves and groups. Results health status Viewed frequency with the occurrence of digestive disorders, diarrhea, further confirmed by the positive health effects in calves in group I, and in this way confirms the priority of milk compared to milk replacer. Lower price growth was demonstrated and economic justification for the use of whole milk.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:225318
Study programmeTitle: Zootechnique, specialization: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-01-20 13:27:33