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undergraduate thesis
Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju
2022. urn:nbn:hr:151:716720
Huber, Ante
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

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Huber, A. (2022). Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:716720

Huber, Ante. "Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:716720

Huber, Ante. "Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:716720

Huber, A. (2022). 'Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 28 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:716720

Huber A. Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2023 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:151:716720

A. Huber, "Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:716720

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Metadata
TitleVažnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju
Title (english)The importance of hens keeping when choosing eggs for purchase and consumption
AuthorAnte Huber
MentorZlata Kralik (mentor)
Committee memberKristina Gvozdanović (predsjednik povjerenstva)
Committee memberDanijela Samac (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2022-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Cilj rada bio je istražiti koliko je potrošačima važan način držanja nesilica prilikom kupovine konzumnih jaja. Istraživanje je provedeno na području tri županije kontinentalnog dijela RH (Vukovarsko-srijemska, Osječko-baranjska i Virovitičko podravska). U cilju skupljanja informacija korišten je anketni upitnik koji se sastojao od 19 pitanja. Anketi je pristupilo 280 ispitanika, a u obradu su uzete samo one ankete koje su bile cjelovito popunjene, a njih je bilo 225. Anketi je pristupilo više žena (59,10%) nego muškaraca (40,90%). Najviše ispitanika bilo je u dobi od 30-39 godina, zaposleni, srednjeg stručnog obrazovanja. Najviše ispitanika imalo je mjesečni dohodak u obitelji od 2001-5000 kn. Ispitanici najčešće jaja kupuju u trgovačkom centru, a konzumiraju ih više puta tjedno. Veliku broj ispitanika (201) smatra da način držanja kokoši nesilica utječe na kvalitetu jaja, međutim i dalje nisu spremni odvojiti više novca za kupovinu jaja iz alternativnih uzgoja, na čeg ukazuje odgovor da je cijena glavni čimbenik koji utječe na odabir prilikom kupovine jaja. Rezultati ukazuju da je neophodno educirati ljude o načinima držanja kokoši za proizvodnju konzumnih jaja te ih upoznati sa zakonom o dobrobiti životinja i osnovnim pokazateljima kvalitete jaja.
Abstract (english)
The aim of the work was to investigate how important the way of keeping laying hens is to consumers when buying table eggs. The research was conducted in the area of three counties of the continental part of the Republic of Croatia (Vukovarsko-srijemska, Osiječko-baranjska and Virovitičko-podravska). In order to collect information, a questionnaire consisting of 19 questions was used. The survey was attended by 280 respondents, and only those surveys that were completely filled out were taken into processing, and there were 225 of them. More women (59.10%) than men (40.90%) attended the survey. Most respondents were aged 30-39, employed, with secondary professional education. Most respondents had a monthly family income of 2001-5000 kn. Respondents usually buy eggs in a shopping center and consume them several times a week. A large number of respondents (201) believe that the way laying hens are kept affects the quality of eggs, however, they are still not ready to allocate more money to buy eggs from alternative farms, as indicated by the answer that price is the main factor that influences the choice when buying eggs. The results indicate that it is necessary to educate people about the ways of keeping hens for the production of table eggs and to familiarize them with the law on animal welfare and the basic indicators of egg quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:716720
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2022-10-19 07:05:08