Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Kuric, J. (2022). Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric" (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:980901
Kuric, Josip. "Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:980901
Kuric, Josip. "Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:980901
Kuric, J. (2022). 'Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 13 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:980901
Kuric J. Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric" [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2023 March 13] Available at: https://urn.nsk.hr/urn:nbn:hr:151:980901
J. Kuric, "Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:980901