master's thesis
Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"

Kuric, Josip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Kuric, J. (2022). Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric" (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:980901

Kuric, Josip. "Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:980901

Kuric, Josip. "Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:980901

Kuric, J. (2022). 'Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:980901

Kuric J. Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric" [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:980901

J. Kuric, "Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:980901

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