Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Kuric, J. (2022). Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric" (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:980901
Kuric, Josip. "Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:980901
Kuric, Josip. "Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:980901
Kuric, J. (2022). 'Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:980901
Kuric J. Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric" [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2025 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:980901
J. Kuric, "Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:980901