prikaz prve stranice dokumenta Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave
  Download
PDF 878.95 KB
master's thesis
Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave
2022. urn:nbn:hr:151:720874
Štangl, Ivona
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Štangl, I. (2022). Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:720874

Štangl, Ivona. "Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:720874

Štangl, Ivona. "Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:720874

Štangl, I. (2022). 'Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:720874

Štangl I. Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:720874

I. Štangl, "Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:720874

Please login to the repository to save this object to your list.
Metadata
TitleUtjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave
Title (english)The effect of zinc and selenium biofortification on micronutrient content of wheatgrass juice and powder
AuthorIvona Štangl
MentorAndrijana Rebekić (mentor)
Committee memberSonja Petrović (predsjednik povjerenstva)
Committee memberMiroslav Lisjak (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2022-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Genetics and Breeding of Plants, Animals and Microorganisms
Abstract
Biofortifikacija je postupak kojim se ciljano želi povećati koncentracija pojedinih mikroelemenata. U radu je ispitan utjecaj biofortifikacije cinkom i selenom na koncentraciju željeza, mangana, cinka i selena u soku prahu pšenične trave na sortama Divana i Ilirija. Utvrđene se značajno više koncentracije svih ispitivanih elemenata u prahu u odnosu na sok pšenične trave. Ispitana je i starost klijanaca, odnosno kako broj dana nakon sjetve utječu na koncentraciju Fe, Mn, Zn i Se. Koncentracija Fe, Zn i Se u soku pšenične trave opadaju od 6. prema 10. danu nakon sjetve, dok koncentracija Mn raste.
Abstract (english)
Biofortification is a procedure that aims to increase the concentration of individual microelements. This research is about the influence of biofortification with zinc and selenium on the concentration of iron, manganese, zinc and selenium in the juice and wheatgrass powder on the Divana and Ilirija wheatgrass varieties. Significantly higher concentrations of all tested elements were found in powder compared to wheatgrass juice. The age of the seedlings, i.e. the number of days after sowing, affects the concentration of Fe, Mn, Zn and Se. The concentration of Fe, Zn and Se in wheatgrass juice decreased from the 6th to the 10th day after sowing, while the concentration of Mn increased.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:720874
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Selection and Seed Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2022-11-04 10:02:44