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master's thesis
Utjecaj pandemije COVID-19 na distribuciju poljoprivredno prehrambenih proizvoda na području Varaždinske županije
2023. urn:nbn:hr:151:830663
Šafran, Lucija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Šafran, L. (2023). Utjecaj pandemije COVID-19 na distribuciju poljoprivredno prehrambenih proizvoda na području Varaždinske županije (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:830663

Šafran, Lucija. "Utjecaj pandemije COVID-19 na distribuciju poljoprivredno prehrambenih proizvoda na području Varaždinske županije." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:830663

Šafran, Lucija. "Utjecaj pandemije COVID-19 na distribuciju poljoprivredno prehrambenih proizvoda na području Varaždinske županije." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:830663

Šafran, L. (2023). 'Utjecaj pandemije COVID-19 na distribuciju poljoprivredno prehrambenih proizvoda na području Varaždinske županije', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:830663

Šafran L. Utjecaj pandemije COVID-19 na distribuciju poljoprivredno prehrambenih proizvoda na području Varaždinske županije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:830663

L. Šafran, "Utjecaj pandemije COVID-19 na distribuciju poljoprivredno prehrambenih proizvoda na području Varaždinske županije", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:830663

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Metadata
TitleUtjecaj pandemije COVID-19 na distribuciju poljoprivredno prehrambenih proizvoda na području Varaždinske županije
Title (english)The impact of the COVID-19 pandemic on the distriubution of agri-food pruducts in Varaždin County
AuthorLucija Šafran
MentorRužica Lončarić (mentor)
Committee memberIgor Kralik (predsjednik povjerenstva)
Committee memberSanja Jelić Milković (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2023-07-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Pandemija bolesti COVID-19 izazvala je veliki utjecaj na sam način života te na trgovinu hranom i dovela do poremećaja u lancu opskrbe hranom zbog izvoznih ograničenja. Izravni putevi prodaje doprinose značajnom razvoju poljoprivrede, razvitku seoskog gospodarstva te opstanku malih poljoprivrednih gospodarstava. Izazove koje je uzrokovala pojava pandemije COVID-19 u poljoprivredi nam donosi prilike da se okrenemo razvoju proizvodnje domaćih poljoprivredno prehrambenih proizvoda te osvijestimo potrošače o važnosti kupnje domaćih, kvalitetnih i svježih proizvoda. U radu je na temelju ankete istraženo kako se odvijala distribucija poljoprivredno prehrambenih proizvoda na području Varaždinske županije za vrijeme pandemije COVID-19 te kakav je utjecaj ostavila na ispitanike i njihovu kupovinu poljoprivredno prehrambenih proizvoda u svrhu unapređenja nove distribucijske inicijative.
Abstract (english)
The COVID-19 pandemic has had a major impact on the way of life and food trade and has led to disruptions in the food supply chain due to export restrictions. Direct sales channels contribute significantly to the development of agriculture, the development of the rural economy and the survival of small farms. The challenges caused by the emergence of the COVID-19 pandemic in agriculture bring us opportunities to turn to the development of the production of domestic agricultural food products and to make consumers aware of the importance of buying domestic, quality and fresh products. Based on a survey, the paper investigated how the distribution of agricultural and food products in the Varaždinska area took place during the COVID-19 pandemic and what impact it had on the respondents and their purhase of agricultural and food products in order to improve the new distribution initiative.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:830663
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekonomika (magistar/ magistra inženjer/inženjerka agroekonomika)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2023-09-11 07:19:52