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undergraduate thesis
Proizvodnja octa tradicionalnom metodom
2023. urn:nbn:hr:151:795374
Rezo, Anđelko
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Rezo, A. (2023). Proizvodnja octa tradicionalnom metodom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:795374

Rezo, Anđelko. "Proizvodnja octa tradicionalnom metodom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:795374

Rezo, Anđelko. "Proizvodnja octa tradicionalnom metodom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:795374

Rezo, A. (2023). 'Proizvodnja octa tradicionalnom metodom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:795374

Rezo A. Proizvodnja octa tradicionalnom metodom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:795374

A. Rezo, "Proizvodnja octa tradicionalnom metodom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:795374

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Metadata
TitleProizvodnja octa tradicionalnom metodom
Title (english)Vinegar production using the traditional method
AuthorAnđelko Rezo
MentorTomislav Soldo (mentor)
Committee memberBrankica Svitlica (član povjerenstva)
Committee memberJosip Mesić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2023-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agrochemistry
Abstract
U ovom smo radu istražili literaturu o tehnologiji proizvodnje octa s posebnim osvrtom na tradicionalni način proizvodnje. Istraživanjem smo pokazali različite načine proizvodnje octa koristeći ovu metodu. Tradicionalni načini proizvodnje octa doprinose njegovoj kvaliteti.
Abstract (english)
In this paper, we have researched the literature on vinegar production technology with reference to the traditional way of production. Through research, we have shown different ways of producing vinegar using this method. Traditional methods of vinegar production contribute to its quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:795374
Study programmeTitle: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2023-09-28 13:08:24