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undergraduate thesis
Utjecaj abiotskog stresa na urod i kvalitetu jabuke
2023. urn:nbn:hr:151:756267
Perić, Iva
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Perić, I. (2023). Utjecaj abiotskog stresa na urod i kvalitetu jabuke (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:756267

Perić, Iva. "Utjecaj abiotskog stresa na urod i kvalitetu jabuke." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:756267

Perić, Iva. "Utjecaj abiotskog stresa na urod i kvalitetu jabuke." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:756267

Perić, I. (2023). 'Utjecaj abiotskog stresa na urod i kvalitetu jabuke', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:756267

Perić I. Utjecaj abiotskog stresa na urod i kvalitetu jabuke [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:756267

I. Perić, "Utjecaj abiotskog stresa na urod i kvalitetu jabuke", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:756267

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Metadata
TitleUtjecaj abiotskog stresa na urod i kvalitetu jabuke
Title (english)The influence of abiotic stress on fruit yield and quality of apple
AuthorIva Perić
MentorTihana Teklić (mentor)
Committee memberMiroslav Lisjak (član povjerenstva)
Committee memberAleksandar Stanisavljević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2023-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fruit Growing
Abstract
Abiotski stres predstavlja nežive čimbenike okoline koji mogu značajno utjecati na razvoj i kvalitetu plodova jabuka. Ovi čimbenici uključuju ekstremne temperature, sušu, hladnoću, toplinu, vlagu, višak ili nedostatak svjetlosti te nepovoljna svojstva tla. Usporavanjem fotosinteze, smanjenjem transpiracije i metabolizma, te promjenom ostalih fizioloških procesa biljke, abiotski stres dovodi do poremećaja u razvoju i akumulaciji nutrijenata u plodovima. Rezultat toga može biti smanjenje rasta plodova, manja veličina, nedostatak sjaja, nepravilni oblik, slabija boja i smanjenje nutritivne vrijednosti. Povećana prisutnost slobodnih radikala, koji nastaju kao reakcija na stres, može uzrokovati oštećenja stanica i povećati osjetljivost prema bolestima i štetnicima. Uzgoj otpornih sorti, primjena odgovarajućih agrotehničkih mjera sa svrhom zaštite od ekstremnih uvjeta mogu pomoći u minimiziranju negativnih utjecaja abiotskog stresa na plodove jabuka. Održiva poljoprivredna praksa i pomno praćenje uvjeta uzgoja bitni su za osiguranje visokokvalitetnih i zdravih plodova i očuvanje ekosustava. Nadalje, važno je istaknuti da pravilna i redovita primjena gnojiva te pravilno zalijevanje mogu pomoći u održavanju optimalnih uvjeta za rast jabuka, smanjujući time osjetljivost na abiotski stres.
Abstract (english)
Abiotic stress represents non-living environmental factors that can significantly impact the development and quality of apple fruits. These factors include extreme temperatures, drought, cold, heat, humidity, excess or lack of light, and unfavorable soil conditions. By slowing down photosynthesis, reducing transpiration and metabolism, and altering other plant's physiological processes, abiotic stress leads to disturbed fruit development and nutrient accumulation. This can result with reduced fruit growth, smaller size, lack of luster, irregular shape, pale color, and diminished nutritional value. The increased presence of free radicals, generated as a reaction to stress, can cause cell damage and increase susceptibility to diseases and pests. Growing resilient varieties, applying appropriate cultivating techniques with the aim of protection against extreme conditions, and adapting cultivation practices to stress conditions can help minimize the negative impacts of abiotic stress on apple fruits. Sustainable agricultural practices and careful monitoring of growth conditions are essential to ensure high-quality and healthy fruits and preservation of the ecosystem. Furthermore, it is important to emphasize that the proper and regular application of fertilizers and adequate irrigation can help maintain optimal conditions for apple growth, thereby reducing sensitivity to abiotic stress.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:756267
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2023-10-02 08:40:59