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undergraduate thesis
Utjecaj odležavanja na senzorne karakteristike vina Muškat žuti
2023. urn:nbn:hr:151:896907
Demo, Robert
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Demo, R. (2023). Utjecaj odležavanja na senzorne karakteristike vina Muškat žuti (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:896907

Demo, Robert. "Utjecaj odležavanja na senzorne karakteristike vina Muškat žuti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:896907

Demo, Robert. "Utjecaj odležavanja na senzorne karakteristike vina Muškat žuti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:896907

Demo, R. (2023). 'Utjecaj odležavanja na senzorne karakteristike vina Muškat žuti', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:896907

Demo R. Utjecaj odležavanja na senzorne karakteristike vina Muškat žuti [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:896907

R. Demo, "Utjecaj odležavanja na senzorne karakteristike vina Muškat žuti", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:896907

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Metadata
TitleUtjecaj odležavanja na senzorne karakteristike vina Muškat žuti
Title (english)The influence of aging on the sensory characteristics of Muscat wine
AuthorRobert Demo
MentorJosip Mesić (mentor)
Committee memberBrankica Svitlica (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2023, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj rada je prikazati razlike u senzornim karakteristikama vina muškat žuti Veleučilišta u Požegi tijekom odležavanja u arhivi. Uz prikaz fizikalno kemijskih parametara kakvoće vina učinjena je senzorna evaluacija istih. Metode senzorne evaluacije su službena metoda 100 bodova kao i opisna odnosno deskriptivna analiza. Istraživanje je provedeno na vinima od 2010 do 2022. berbe. Sva vina imaju rješenja za puštanje u promet koji sadrže početne fizikalno-kenijske parametre kakvoće kao i senzornu ocjenu.
Abstract (english)
The aim of the paper is to show the differences in the sensory characteristics of the muscat yellow wine of the Polytechnic in Požega during aging in the archive. Along with the presentation of the physical and chemical parameters of the wine quality, a sensory evaluation of the same was made. Sensory evaluation methods are the official method of 100 points as well as descriptive analysis. The research was conducted on wines from the 2010 to 2022 vintage. All wines have release solutions that contain initial physical-Kenyan quality parameters as well as sensory evaluation.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:896907
Study programmeTitle: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2023-11-13 10:01:28