Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Verner, B. (2023). Utjecaj načina obrade i sjetve na prinos i parametre prinosa pšenice (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:840161
Verner, Bruno. "Utjecaj načina obrade i sjetve na prinos i parametre prinosa pšenice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:840161
Verner, Bruno. "Utjecaj načina obrade i sjetve na prinos i parametre prinosa pšenice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:840161
Verner, B. (2023). 'Utjecaj načina obrade i sjetve na prinos i parametre prinosa pšenice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 03 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:840161
Verner B. Utjecaj načina obrade i sjetve na prinos i parametre prinosa pšenice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 November 03] Available at: https://urn.nsk.hr/urn:nbn:hr:151:840161
B. Verner, "Utjecaj načina obrade i sjetve na prinos i parametre prinosa pšenice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:840161