Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Animal Production and Biotechnology
Cite this document
Domac, E. (2024). Pčelinja pelud u prehrani ljudi (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:115642
Domac, Edita. "Pčelinja pelud u prehrani ljudi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:115642
Domac, Edita. "Pčelinja pelud u prehrani ljudi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:115642
Domac, E. (2024). 'Pčelinja pelud u prehrani ljudi', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:115642
Domac E. Pčelinja pelud u prehrani ljudi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:115642
E. Domac, "Pčelinja pelud u prehrani ljudi", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:115642