master's thesis
Pčelinja pelud u prehrani ljudi

Domac, Edita
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Cite this document

Domac, E. (2023). Pčelinja pelud u prehrani ljudi (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:425148

Domac, Edita. "Pčelinja pelud u prehrani ljudi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:425148

Domac, Edita. "Pčelinja pelud u prehrani ljudi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:425148

Domac, E. (2023). 'Pčelinja pelud u prehrani ljudi', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 22 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:425148

Domac E. Pčelinja pelud u prehrani ljudi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 December 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:425148

E. Domac, "Pčelinja pelud u prehrani ljudi", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:425148

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