prikaz prve stranice dokumenta Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study
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Scientific paper - Original scientific paper
Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study
Poljoprivreda, 27 (2021), 2; 75-83. https://doi.org/10.18047/poljo.27.2.10
Jelić Milković, Sanja; Lončarić, Ružica; Zmaić, Krunoslav; Kranjac, David; Canavari, Maurizio

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Jelić Milković, S., Lončarić, R., Zmaić, K., Kranjac, D. & Canavari, M. (2021). Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study. Poljoprivreda, 27. (2), 75-83. doi: 10.18047/poljo.27.2.10

Jelić Milković, Sanja, et al. "Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study." Poljoprivreda, vol. 27, no. 2, 2021, pp. 75-83. https://doi.org/10.18047/poljo.27.2.10

Jelić Milković, Sanja, Ružica Lončarić, Krunoslav Zmaić, David Kranjac and Maurizio Canavari. "Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study." Poljoprivreda 27, no. 2 (2021): 75-83. https://doi.org/10.18047/poljo.27.2.10

Jelić Milković, S., et al. (2021) 'Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study', Poljoprivreda, 27(2), pp. 75-83. doi: 10.18047/poljo.27.2.10

Jelić Milković S, Lončarić R, Zmaić K, Kranjac D, Canavari M. Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study. Poljoprivreda [Internet]. 2021 December 22 [cited 2024 July 16];27(2):75-83. doi: 10.18047/poljo.27.2.10

S. Jelić Milković, R. Lončarić, K. Zmaić, D. Kranjac and M. Canavari, "Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study", Poljoprivreda, vol. 27, no. 2, pp. 75-83, December 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:186699. [Accessed: 16 July 2024]

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Metadata
Title (english)Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study
AuthorSanja Jelić Milković
AuthorRužica Lončarić
AuthorKrunoslav Zmaić
AuthorDavid Kranjac
AuthorMaurizio Canavari
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agrochemistry
Abstract (english)
Until now, no research has been carried out in Croatia into consumer preferences for a particular agricultural and food product by a choice experiment. Therefore, little data are available about Croatian consumers' preferences for social concerns (sustainability, biodiversity, rural development and animal welfare) with regard to the consumer choice and behavior favoring local pig breeds, in this case the Black Slavonian Pig breed. A survey was the method used to collect the data, and a survey questionnaire was used as an instrument. The survey was performed on a sample of n = 100 Croatian consumers surveyed online using a hypothetical choice experiment. The data were analyzed using the three logit models: a multinomial logit model (MNL), random parameter logit (RPL), and an error component random parameter logit model (RPL-EC) in order to examine the consumers’ heterogeneous preferences for fresh ham meat of the Black Slavonian Pig. The results suggest that the Croatian consumers appreciated a darker red fresh pork meat than the one obtained from the Black Slavonian Pig reared outdoors and semi-outdoor. They also prefer a fresh meat bearing a geographical information label, such as the continental Croatia and continental Croatia + PDO, to a fresh meat without a label.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 27, no. 2, pp. 75-83
p-ISSN1330-7142
e-ISSN1848-8080
DOIhttps://doi.org/10.18047/poljo.27.2.10
URN:NBNurn:nbn:hr:151:186699
Publication2021-12-22
Document URLhttps://hrcak.srce.hr/268002
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-08 12:22:14