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Scientific paper - Original scientific paper
THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT
Poljoprivreda, 26 (2020), 1; 25-31. https://doi.org/10.18047/poljo.26.1.4
Krizmanić, Goran; Tucak, Marijana; Brkić, Andrija; Marković, Monika; V. Jovanović, Snežana; Čupić, Tihomir

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Krizmanić, G., Tucak, M., Brkić, A., Marković, M., V. Jovanović, S. & Čupić, T. (2020). THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT. Poljoprivreda, 26. (1), 25-31. doi: 10.18047/poljo.26.1.4

Krizmanić, Goran, et al. "THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT." Poljoprivreda, vol. 26, no. 1, 2020, pp. 25-31. https://doi.org/10.18047/poljo.26.1.4

Krizmanić, Goran, Marijana Tucak, Andrija Brkić, Monika Marković, Snežana V. Jovanović and Tihomir Čupić. "THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT." Poljoprivreda 26, no. 1 (2020): 25-31. https://doi.org/10.18047/poljo.26.1.4

Krizmanić, G., et al. (2020) 'THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT', Poljoprivreda, 26(1), pp. 25-31. doi: 10.18047/poljo.26.1.4

Krizmanić G, Tucak M, Brkić A, Marković M, V. Jovanović S, Čupić T. THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT. Poljoprivreda [Internet]. 2020 June 24 [cited 2024 November 21];26(1):25-31. doi: 10.18047/poljo.26.1.4

G. Krizmanić, M. Tucak, A. Brkić, M. Marković, S. V. Jovanović and T. Čupić, "THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT", Poljoprivreda, vol. 26, no. 1, pp. 25-31, June 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:625930. [Accessed: 21 November 2024]

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Metadata
Title (english)THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT
AuthorGoran Krizmanić
AuthorMarijana Tucak
AuthorAndrija Brkić
AuthorMonika Marković
AuthorSnežana V. Jovanović
AuthorTihomir Čupić
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Genetics and Breeding of Plants, Animals and Microorganisms
Abstract (english)
The spring field pea is one of the most important coarse legumes. This study was carried out to investigate the response of a spring field pea variety to three plant densities (50, 100, and 150 plant m-2) during the 2017 and 2019 growing seasons in eastern Croatia. The field study was set up as a Randomized Complete Block Design (RCBD) in four replications. The results have demonstrated a significant effect of the plant densities and the growing seasons on the seed yield and on the following yield components: plant height and the number of pods/plant. The effect of plant densities on the number of seeds/pod and the thousand-seed weight was not significant. As for a growing season, the highest seed yield, plant height, the number of pods/plant were obtained in the second growing season. Furthermore, a maximum seed yield was recorded at the 150-plant m-2 plant density. This study has demonstrated that planting the spring field pea at different plant densities significantly modifies the spring field pea yield, plant height and number of pods/plant.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 26, no. 1, pp. 25-31
p-ISSN1330-7142
e-ISSN1848-8080
DOIhttps://doi.org/10.18047/poljo.26.1.4
URN:NBNurn:nbn:hr:151:625930
Publication2020-06-24
Document URLhttps://hrcak.srce.hr/239762
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-09 10:41:56