Scientific paper - Original scientific paper
COMPARISON OF COMMERCIAL DNA KITS AND TRADITIONAL DNA EXTRACTION PROCEDURE IN PCR DETECTION OF PORK IN DRY/FERMENTED SAUSAGES
Poljoprivreda, 21 (2015), 1 SUPPLEMENT; 199-202. https://doi.org/10.18047/poljo.21.1.sup.47

Djurkin Kušec, Ivona; Radišić, Žarko; Komlenić, Miodrag; Kušec, Goran

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Djurkin Kušec, I., Radišić, Ž., Komlenić, M. & Kušec, G. (2015). COMPARISON OF COMMERCIAL DNA KITS AND TRADITIONAL DNA EXTRACTION PROCEDURE IN PCR DETECTION OF PORK IN DRY/FERMENTED SAUSAGES. Poljoprivreda, 21. (1 SUPPLEMENT), 199-202. doi: 10.18047/poljo.21.1.sup.47

Djurkin Kušec, Ivona, et al. "COMPARISON OF COMMERCIAL DNA KITS AND TRADITIONAL DNA EXTRACTION PROCEDURE IN PCR DETECTION OF PORK IN DRY/FERMENTED SAUSAGES." Poljoprivreda, vol. 21, no. 1 SUPPLEMENT, 2015, pp. 199-202. https://doi.org/10.18047/poljo.21.1.sup.47

Djurkin Kušec, Ivona, Žarko Radišić, Miodrag Komlenić and Goran Kušec. "COMPARISON OF COMMERCIAL DNA KITS AND TRADITIONAL DNA EXTRACTION PROCEDURE IN PCR DETECTION OF PORK IN DRY/FERMENTED SAUSAGES." Poljoprivreda 21, no. 1 SUPPLEMENT (2015): 199-202. https://doi.org/10.18047/poljo.21.1.sup.47

Djurkin Kušec, I., et al. (2015) 'COMPARISON OF COMMERCIAL DNA KITS AND TRADITIONAL DNA EXTRACTION PROCEDURE IN PCR DETECTION OF PORK IN DRY/FERMENTED SAUSAGES', Poljoprivreda, 21(1 SUPPLEMENT), pp. 199-202. doi: 10.18047/poljo.21.1.sup.47

Djurkin Kušec I, Radišić Ž, Komlenić M, Kušec G. COMPARISON OF COMMERCIAL DNA KITS AND TRADITIONAL DNA EXTRACTION PROCEDURE IN PCR DETECTION OF PORK IN DRY/FERMENTED SAUSAGES. Poljoprivreda [Internet]. 2015 September 02 [cited 2024 July 12];21(1 SUPPLEMENT):199-202. doi: 10.18047/poljo.21.1.sup.47

I. Djurkin Kušec, Ž. Radišić, M. Komlenić and G. Kušec, "COMPARISON OF COMMERCIAL DNA KITS AND TRADITIONAL DNA EXTRACTION PROCEDURE IN PCR DETECTION OF PORK IN DRY/FERMENTED SAUSAGES", Poljoprivreda, vol. 21, no. 1 SUPPLEMENT, pp. 199-202, September 2015. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:566565. [Accessed: 12 July 2024]

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