prikaz prve stranice dokumenta ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.)
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Scientific paper - Original scientific paper
ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.)
Poljoprivreda, 20 (2014), 1; 22-26. urn:nbn:hr:151:989987
Ravlić, Marija; Baličević, Renata; Lucić, Ivana

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Ravlić, M., Baličević, R. & Lucić, I. (2014). ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.). Poljoprivreda, 20. (1), 22-26. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:989987

Ravlić, Marija, et al. "ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.)." Poljoprivreda, vol. 20, no. 1, 2014, pp. 22-26. https://urn.nsk.hr/urn:nbn:hr:151:989987

Ravlić, Marija, Renata Baličević and Ivana Lucić. "ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.)." Poljoprivreda 20, no. 1 (2014): 22-26. https://urn.nsk.hr/urn:nbn:hr:151:989987

Ravlić, M., Baličević, R. and Lucić, I. (2014) 'ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.)', Poljoprivreda, 20(1), pp. 22-26. Available at: https://urn.nsk.hr/urn:nbn:hr:151:989987 (Accessed 30 January 2025)

Ravlić M, Baličević R, Lucić I. ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.). Poljoprivreda [Internet]. 2014 June 18 [cited 2025 January 30];20(1):22-26. Available at: https://urn.nsk.hr/urn:nbn:hr:151:989987

M. Ravlić, R. Baličević and I. Lucić, "ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.)", Poljoprivreda, vol. 20, no. 1, pp. 22-26, June 2014. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:989987. [Accessed: 30 January 2025]

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Title (english)ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.)
AuthorMarija Ravlić
AuthorRenata Baličević
AuthorIvana Lucić
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Phytomedicine)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract (english)
The aim of the study was to examine allelopathic effect of parsley (Petroselinum crispum Mill.) on germination and growth parameters of weed species hoary cress (Lepidium draba (L.) Desv.). Cogermination of hoary cress with parsley seeds, water extracts from fresh and dry parsley biomass in concentrations of 5 and 10% (50 and 100 g per litre of distilled water) were evaluated in Petri dishes. Effect of water extracts from fresh parsley biomass in aforementioned concentrations as well as effects of fresh and dry parsley residues in two rates (10 and 20 g/kg of soil) were examined in pots with soil. Cogermination of seeds stimulated root length, but decreased shoot length and fresh weight of hoary cress seedlings. In the Petri dish assay, extracts from fresh and dry parsley biomass reduced germination of hoary cress, but had both stimulatory as well as inhibitory effect on other parameters. The highest concentration of dry biomass extract completely reduced germination rate of hoary cress (by 100%). In the pot experiment, extracts from fresh parsley biomass had stimulatory effect on weed growth parameters except for root length which was inhibited with higher concentration by 4.2%. Fresh parsley residues reduced germination, root and shoot length of hoary cress, while dry parsley residues promoted measured parameters, with the exception of root length.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 20, no. 1, pp. 22-26
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:989987
Publication2014-06-18
Document URLhttps://hrcak.srce.hr/123384
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-16 10:08:01