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Scientific paper - Original scientific paper
PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM
Poljoprivreda, 13 (2007), 1; 167-171. urn:nbn:hr:151:772878
Butko, Danijela; Senčić, Đ.; Antunović, Z.; Šperanda, Marcela; Steiner, Z.

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Butko, D., Senčić, Đ., Antunović, Z., Šperanda, M. & Steiner, Z. (2007). PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM. Poljoprivreda, 13. (1), 167-171. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:772878

Butko, Danijela, et al. "PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM." Poljoprivreda, vol. 13, no. 1, 2007, pp. 167-171. https://urn.nsk.hr/urn:nbn:hr:151:772878

Butko, Danijela, Đ. Senčić, Z. Antunović, Marcela Šperanda and Z. Steiner. "PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM." Poljoprivreda 13, no. 1 (2007): 167-171. https://urn.nsk.hr/urn:nbn:hr:151:772878

Butko, D., et al. (2007) 'PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM', Poljoprivreda, 13(1), pp. 167-171. Available at: https://urn.nsk.hr/urn:nbn:hr:151:772878 (Accessed 17 November 2024)

Butko D, Senčić Đ, Antunović Z, Šperanda M, Steiner Z. PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM. Poljoprivreda [Internet]. 2007 June 29 [cited 2024 November 17];13(1):167-171. Available at: https://urn.nsk.hr/urn:nbn:hr:151:772878

D. Butko, Đ. Senčić, Z. Antunović, M. Šperanda and Z. Steiner, "PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM", Poljoprivreda, vol. 13, no. 1, pp. 167-171, June 2007. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:772878. [Accessed: 17 November 2024]

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Metadata
Title (english)PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM
AuthorDanijela Butko
AuthorĐ. Senčić
AuthorZ. Antunović
AuthorMarcela Šperanda
AuthorZ. Steiner
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract (english)
The research has been made on 20 Black Slavonian Pigs in both ways of keeping them (indoor, outdoor). The pigs have been fed up to 135 kg body weight. The pigs in the outdoor system have been held on a natural pasture ground. Other than pasture, the pigs have consumed, over the summer period, the food offered on stubble-fields after the harvest (barley, wheat) and over the winter times after corn harvest. They had only minimal corn consumption; mostly during the winter (average daily consumption was 0.15 kg). Dissection of cold (+40C) right sided pig body composition has been made by the modified Weniger et al (1963) method. The meat quality has been determined on a long back muscle sample (musculus longissimus dorsi- MLD) taken berween 13th and 14th rib. The pig carcasses in the outdoor system had a very significant (P<0.01) absolute and relative leg share, less belly-rib share and higher meat quantity. Commercially, more valuable parts-legs and back had a greater share of muscle tissue in pigs' carcasses in the outdoor system. The meat of the pigs in the outdoor system had no signifficant differences from the pigs in the indoor system, concerning the pH1, pH2, water holding capacity, colour and marbling. However, the meat of the pigs in the outdoor system had higher content of crude fat from the pigs in the indoor system.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 13, no. 1, pp. 167-171
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:772878
Publication2007-06-29
Document URLhttps://hrcak.srce.hr/16130
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-17 09:26:07