Škrtić, Z., Kralik, G., Gajčević, Z., Bogut, I. & Hanžek, D. (2007). THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS. Poljoprivreda, 13. (2), 47-52. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:448165
Škrtić, Z., et al. "THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS." Poljoprivreda, vol. 13, no. 2, 2007, pp. 47-52. https://urn.nsk.hr/urn:nbn:hr:151:448165
Škrtić, Z., Gordana Kralik, Zlata Gajčević, I. Bogut and Danica Hanžek. "THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS." Poljoprivreda 13, no. 2 (2007): 47-52. https://urn.nsk.hr/urn:nbn:hr:151:448165
Škrtić, Z., et al. (2007) 'THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS', Poljoprivreda, 13(2), pp. 47-52. Available at: https://urn.nsk.hr/urn:nbn:hr:151:448165 (Accessed 25 August 2024)
Škrtić Z, Kralik G, Gajčević Z, Bogut I, Hanžek D. THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS. Poljoprivreda [Internet]. 2007 December 17 [cited 2024 August 25];13(2):47-52. Available at: https://urn.nsk.hr/urn:nbn:hr:151:448165
Z. Škrtić, G. Kralik, Z. Gajčević, I. Bogut and D. Hanžek, "THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS", Poljoprivreda, vol. 13, no. 2, pp. 47-52, December 2007. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:448165. [Accessed: 25 August 2024]