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Scientific paper - Original scientific paper
LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS
Poljoprivreda, 15 (2009), 2; 32-37. urn:nbn:hr:151:794220
Lisjak, Miroslav; Wilson, Ian D.; Civale, Leon; Hancock, John T.; Teklić, Tihana

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Lisjak, M., Wilson, I. D., Civale, L., Hancock, J. T. & Teklić, T. (2009). LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS. Poljoprivreda, 15. (2), 32-37. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:794220

Lisjak, Miroslav, et al. "LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS." Poljoprivreda, vol. 15, no. 2, 2009, pp. 32-37. https://urn.nsk.hr/urn:nbn:hr:151:794220

Lisjak, Miroslav, Ian D. Wilson, Leon Civale, John T. Hancock and Tihana Teklić. "LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS." Poljoprivreda 15, no. 2 (2009): 32-37. https://urn.nsk.hr/urn:nbn:hr:151:794220

Lisjak, M., et al. (2009) 'LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS', Poljoprivreda, 15(2), pp. 32-37. Available at: https://urn.nsk.hr/urn:nbn:hr:151:794220 (Accessed 26 November 2024)

Lisjak M, Wilson ID, Civale L, Hancock JT, Teklić T. LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS. Poljoprivreda [Internet]. 2009 December 11 [cited 2024 November 26];15(2):32-37. Available at: https://urn.nsk.hr/urn:nbn:hr:151:794220

M. Lisjak, I. D. Wilson, L. Civale, J. T. Hancock and T. Teklić, "LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS", Poljoprivreda, vol. 15, no. 2, pp. 32-37, December 2009. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:794220. [Accessed: 26 November 2024]

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Metadata
Title (english)LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS
AuthorMiroslav Lisjak
AuthorIan D. Wilson
AuthorLeon Civale
AuthorJohn T. Hancock
AuthorTihana Teklić
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Ecology and Environmental Protection
Abstract (english)
High rainfall and rapid water uptake by dry seed after sowing in the field can result in so-called seed imbibitional damage. Here, lipid peroxidation levels were evaluated in seed testa, embryos and cotyledons of three soybean cultivars (Podravka 95, Tisa and Vita), after 3, 6, 12 and 24 h of seed imbibition in water at 20oC. In general, lipid peroxidation was enhanced in soybean embryos and the lowest vales were observed in seed testa. With respect to imbibition duration, the highest lipid peroxidation was observed after 3 h of imbibition and decreased thereafter in seed of Podravka 95 and Vita, with similar trend regarding seed of the same age.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 15, no. 2, pp. 32-37
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:794220
Publication2009-12-11
Document URLhttps://hrcak.srce.hr/44893
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-17 13:05:36