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Scientific paper - Preliminary note / Short communication
PRELIMINARY INVESTIGATIONS ON RELATIONSHIP BETWEEN POLYMORPHISM AT CAST LOCUS AND THE QUALITY OF PORK
Poljoprivreda, 15 (2009), 2; 53-58. urn:nbn:hr:151:352706
Đurkin, Ivona; Margeta, Vladimir; Margeta, Polona; Kralik, Gordana; Kušec, Goran

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Đurkin, I., Margeta, V., Margeta, P., Kralik, G. & Kušec, G. (2009). PRELIMINARY INVESTIGATIONS ON RELATIONSHIP BETWEEN POLYMORPHISM AT CAST LOCUS AND THE QUALITY OF PORK. Poljoprivreda, 15. (2), 53-58. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:352706

Đurkin, Ivona, et al. "PRELIMINARY INVESTIGATIONS ON RELATIONSHIP BETWEEN POLYMORPHISM AT CAST LOCUS AND THE QUALITY OF PORK." Poljoprivreda, vol. 15, no. 2, 2009, pp. 53-58. https://urn.nsk.hr/urn:nbn:hr:151:352706

Đurkin, Ivona, Vladimir Margeta, Polona Margeta, Gordana Kralik and Goran Kušec. "PRELIMINARY INVESTIGATIONS ON RELATIONSHIP BETWEEN POLYMORPHISM AT CAST LOCUS AND THE QUALITY OF PORK." Poljoprivreda 15, no. 2 (2009): 53-58. https://urn.nsk.hr/urn:nbn:hr:151:352706

Đurkin, I., et al. (2009) 'PRELIMINARY INVESTIGATIONS ON RELATIONSHIP BETWEEN POLYMORPHISM AT CAST LOCUS AND THE QUALITY OF PORK', Poljoprivreda, 15(2), pp. 53-58. Available at: https://urn.nsk.hr/urn:nbn:hr:151:352706 (Accessed 21 November 2024)

Đurkin I, Margeta V, Margeta P, Kralik G, Kušec G. PRELIMINARY INVESTIGATIONS ON RELATIONSHIP BETWEEN POLYMORPHISM AT CAST LOCUS AND THE QUALITY OF PORK. Poljoprivreda [Internet]. 2009 December 11 [cited 2024 November 21];15(2):53-58. Available at: https://urn.nsk.hr/urn:nbn:hr:151:352706

I. Đurkin, V. Margeta, P. Margeta, G. Kralik and G. Kušec, "PRELIMINARY INVESTIGATIONS ON RELATIONSHIP BETWEEN POLYMORPHISM AT CAST LOCUS AND THE QUALITY OF PORK", Poljoprivreda, vol. 15, no. 2, pp. 53-58, December 2009. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:352706. [Accessed: 21 November 2024]

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Metadata
Title (english)PRELIMINARY INVESTIGATIONS ON RELATIONSHIP BETWEEN POLYMORPHISM AT CAST LOCUS AND THE QUALITY OF PORK
AuthorIvona Đurkin https://orcid.org/0000-0002-1363-8447
AuthorVladimir Margeta
AuthorPolona Margeta
AuthorGordana Kralik
AuthorGoran Kušec
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract (english)
The present study was performed in order to investigate a relationship between polymorphisms on the calpastatin gene (CAST) and pig meat quality traits. The investigation was carried out on 29 gilts and barrows, crosses of Large White x German Landrace randomly selected at slaughter line. Pigs were slaughtered at 130-150 kg of live weight and blood samples were taken for genomic DNA analysis. The following indicators of meat quality and meat chemical composition were evaluated: pH and electric conductivity measured 45 minutes post mortem in m. Longissimus dorsi (LD muscle) and in M. Semimembranosus (SM muscle); electric conductivity measured at the same locations after 24h of cooling; drip loss (determined by “bag method”); colour (measured with Minolta chromameter and expressed as Hunter L, a, b values); instrumental tenderness assessed as Warner-Bratzler (WB) shear force and moisture, fat, protein and collagen content (%) determined on cooked LD muscle after 24h of thawing. The amplification products of the CAST gene were digested with HinfI restriction endonuclease and three genotypes (AA, BB and AB) were revealed. Statistical analysis showed that meat originated from pigs of AB genotype had the lowest WB shear force and the highest protein content of cooked LD muscle. As for the indicators of technological meat quality, statistically significant differences (p<0.05) were found between genotype AA and both BB and AB genotype for electric conductivity measured in LD muscle after 24h of cooling, as well as between BB and both AA and AB genotypes for drip loss.
Keywords (english)
Languageenglish
Publication typeScientific paper - Preliminary note / Short communication
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 15, no. 2, pp. 53-58
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:352706
Publication2009-12-11
Document URLhttps://hrcak.srce.hr/44896
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-17 13:16:06