CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES

Ćosić, Jasenka; Vrandečić, Karolina; Šimić, B.; Svitlica, B.; Zoretić, D.

Scientific paper - Original scientific paper

CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES

In: PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. / Ugarčić-Hardi, Žaneta (Ed.). Osijek: Faculty of Food Technology, Department of cereal Processing Technologies, 2008. pp. 98-101. urn:nbn:hr:151:989997

Ćosić, Jasenka; Vrandečić, Karolina; Šimić, B.; Svitlica, B.; Zoretić, D.

Cite this document

APA 6th Edition

Ćosić, J., Vrandečić, K., Šimić, B., Svitlica, B. & Zoretić, D. (2008). CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES. In Ž. Ugarčić Hardi, (Ed.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS (pp. 98-101). Osijek: Faculty of Food Technology, Department of cereal Processing Technologies. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:989997

MLA 8th Edition

Ćosić, Jasenka, et al. "CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES." PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, edited by Žaneta Ugarčić Hardi, Faculty of Food Technology, Department of cereal Processing Technologies, 2008, pp. 98-101. https://urn.nsk.hr/urn:nbn:hr:151:989997

Chicago 17th Edition

Ćosić, Jasenka, Karolina Vrandečić, B. Šimić, B. Svitlica and D. Zoretić. "CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES." In PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, 98-101. Osijek: Faculty of Food Technology, Department of cereal Processing Technologies, 2008. Accessed 2024 June 22. https://urn.nsk.hr/urn:nbn:hr:151:989997

Harvard

Ćosić, J., et al. (2008) 'CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES', in Ugarčić Hardi, Ž. (ed.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Faculty of Food Technology, Department of cereal Processing Technologies, Osijek, pp. 98-101. Available at: https://urn.nsk.hr/urn:nbn:hr:151:989997 (Accessed 22 June 2024)

Vancouver

Ćosić J, Vrandečić K, Šimić B, Svitlica B, Zoretić D. CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES. In: Ž. Ugarčić Hardi, ed. PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. Osijek: Faculty of Food Technology, Department of cereal Processing Technologies; 2008. Pp. 98-101. [cited 2024 June 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:989997

IEEE

J. Ćosić, K. Vrandečić, B. Šimić, B. Svitlica and D. Zoretić, "CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES", PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Ž. Ugarčić Hardi, Ed. Osijek: Faculty of Food Technology, Department of cereal Processing Technologies, 2008. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:151:989997 [Accessed: 22 June 2024]

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:989997

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Metadata

Title (english)	CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES
Author	Jasenka Ćosić
Author	Karolina Vrandečić
Author	B. Šimić
Author	B. Svitlica
Author	D. Zoretić
Editor	Žaneta Ugarčić-Hardi
Author's institution	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Phytomedicine)
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Phytomedicine
Abstract (english)	Fusarium head blight (FHB) and Fusarium ear rot (FER) are very important diseases in all wheat and maize grown areas all over the world. Several Fusarium species may be associated with this disease, including species that are potentially toxigenic. A total of 1632 wheat grain samples and 937 maize grain samples were collected and analyzed from 1996 to 2006. Nine Fusarium species were isolated from wheat grains and six from maize grains. The most frequent species on wheat grains was Fusarium graminearum (49.17%) and the most frequent species on maize grains was Fusarium verticillioides (43.75%).
Keywords (english)
Language	english
Publication type	Scientific paper - Original scientific paper
Publication status	Published
Peer review	Peer review - domestic
Publication version	Published version
Publication title	PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS
Numbering	pp. 98-101
ISBN	978-953-7005-15-3
URN:NBN	urn:nbn:hr:151:989997
Publication	2008
Conference	Title: 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS Acronym: FLOUR - BREAD Location: Opatija, Croatia Organizer: Faculty of Food Technology Start date: 2007-10-24 End date: 2007-10-27 Assembly type: Other
Type of resource	Text
Publisher	Faculty of Food Technology, Department of cereal Processing Technologies
Publishing place	Osijek
Access conditions	Open access
Terms of use
Created on	2024-05-21 08:17:22