Scientific paper - Original scientific paper
EFFECT OF REDUCED TILLAGE ON WHEAT RHEOLOGICAL PROPERTIES
In: PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. / Ugarčić-Hardi, Žaneta (Ed.). Osijek: Faculty of Food Technology, Department of Cereal Processing Technologies, 2008. pp. 154-161. urn:nbn:hr:151:758659


Cite this document

Jug, D., Jug, I., Ugarčić Hardi, Ž. & Sabo, M. (2008). EFFECT OF REDUCED TILLAGE ON WHEAT RHEOLOGICAL PROPERTIES. In Ž. Ugarčić Hardi, (Ed.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS (pp. 154-161). Osijek: Faculty of Food Technology, Department of Cereal Processing Technologies. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:758659

Jug, Danijel, et al. "EFFECT OF REDUCED TILLAGE ON WHEAT RHEOLOGICAL PROPERTIES." PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, edited by Žaneta Ugarčić Hardi, Faculty of Food Technology, Department of Cereal Processing Technologies, 2008, pp. 154-161. https://urn.nsk.hr/urn:nbn:hr:151:758659

Jug, Danijel, Irena Jug, Ž. Ugarčić Hardi and M. Sabo. "EFFECT OF REDUCED TILLAGE ON WHEAT RHEOLOGICAL PROPERTIES." In PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, 154-161. Osijek: Faculty of Food Technology, Department of Cereal Processing Technologies, 2008. Accessed 2024 October 11. https://urn.nsk.hr/urn:nbn:hr:151:758659

Jug, D., et al. (2008) 'EFFECT OF REDUCED TILLAGE ON WHEAT RHEOLOGICAL PROPERTIES', in Ugarčić Hardi, Ž. (ed.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Faculty of Food Technology, Department of Cereal Processing Technologies, Osijek, pp. 154-161. Available at: https://urn.nsk.hr/urn:nbn:hr:151:758659 (Accessed 11 October 2024)

Jug D, Jug I, Ugarčić Hardi Ž, Sabo M. EFFECT OF REDUCED TILLAGE ON WHEAT RHEOLOGICAL PROPERTIES. In: Ž. Ugarčić Hardi, ed. PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. Osijek: Faculty of Food Technology, Department of Cereal Processing Technologies; 2008. Pp. 154-161. [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:758659

D. Jug, I. Jug, Ž. Ugarčić Hardi and M. Sabo, "EFFECT OF REDUCED TILLAGE ON WHEAT RHEOLOGICAL PROPERTIES", PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Ž. Ugarčić Hardi, Ed. Osijek: Faculty of Food Technology, Department of Cereal Processing Technologies, 2008. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:151:758659 [Accessed: 11 October 2024]

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