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Scientific paper - Original scientific paper
Survival and viability of Bradyrhizobium japonicum in different liquid medium
Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 82 (2021), 5-6; 245-252. https://doi.org/10.33128/ag.82.5-6.2
Kanižai Šarić, Gabriella; Majić, Ivana; Prtenjača, Krešimir

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Kanižai Šarić, G., Majić, I. & Prtenjača, K. (2021). Survival and viability of Bradyrhizobium japonicum in different liquid medium. Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 82. (5-6), 245-252. doi: 10.33128/ag.82.5-6.2

Kanižai Šarić, Gabriella, et al. "Survival and viability of Bradyrhizobium japonicum in different liquid medium." Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, vol. 82, no. 5-6, 2021, pp. 245-252. https://doi.org/10.33128/ag.82.5-6.2

Kanižai Šarić, Gabriella, Ivana Majić and Krešimir Prtenjača. "Survival and viability of Bradyrhizobium japonicum in different liquid medium." Agronomski glasnik : Glasilo Hrvatskog agronomskog društva 82, no. 5-6 (2021): 245-252. https://doi.org/10.33128/ag.82.5-6.2

Kanižai Šarić, G., Majić, I. and Prtenjača, K. (2021) 'Survival and viability of Bradyrhizobium japonicum in different liquid medium', Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 82(5-6), pp. 245-252. doi: 10.33128/ag.82.5-6.2

Kanižai Šarić G, Majić I, Prtenjača K. Survival and viability of Bradyrhizobium japonicum in different liquid medium. Agronomski glasnik : Glasilo Hrvatskog agronomskog društva [Internet]. 2021 September 30 [cited 2024 August 07];82(5-6):245-252. doi: 10.33128/ag.82.5-6.2

G. Kanižai Šarić, I. Majić and K. Prtenjača, "Survival and viability of Bradyrhizobium japonicum in different liquid medium", Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, vol. 82, no. 5-6, pp. 245-252, September 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:678573. [Accessed: 07 August 2024]

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Metadata
Title (english)Survival and viability of Bradyrhizobium japonicum in different liquid medium
AuthorGabriella Kanižai Šarić
AuthorIvana Majić
AuthorKrešimir Prtenjača
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Ecology and Environmental Protection
Abstract (english)
The microbiological inoculants present on the market come in various formulations and forms. Inoculants used in pre-sowing bacterization of legumes in our country are traditionally prepared on peat as the highest quality carrier of bacteria. However, the requirements of the manufacturer are focused on liquid forms of inoculants. Therefore, the aim of this paper is to determine the optimal composition of the liquid medium that will support the growth of Bradyrhizobium japonicum, the soybean symbiont. Three liquid nutrient medium formulations were included in the study: mannitol-yeast medium, modified mannitol-yeast medium, and glycerol medium stored at two temperatures (4 and 25 °C), and B. japonicum cell viability was determined over 6 months. The results showed that the largest number of rhizobia (on average 4x109 zo 9x108) was obtained on yeast-mannitol medium at 4 °C as well as on modified yeast mannitol medium where their number remained constant throughout the storage time and was 5x107 cfu ml-1 at 25 °C. Further research should include testing other rhizobial protectors in order to increase the number of viable cells in longer time periods.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleAgronomski glasnik : Glasilo Hrvatskog agronomskog društva
Numberingvol. 82, no. 5-6, pp. 245-252
p-ISSN0002-1954
e-ISSN1848-8900
DOIhttps://doi.org/10.33128/ag.82.5-6.2
URN:NBNurn:nbn:hr:151:678573
Publication2021-09-30
Document URLhttps://hrcak.srce.hr/264684
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-23 12:13:04