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Scientific paper - Original scientific paper
Sustainable Waste Management and the Impact of the Tourism Sector on Environmental Pollution
Agriculturae Conspectus Scientificus, 86 (2021), 3; 271-276. urn:nbn:hr:151:574310
Kiš, Darko; Jovičić, Nives; Kalambura, Sanja; Guberac, Vlado

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Kiš, D., Jovičić, N., Kalambura, S. & Guberac, V. (2021). Sustainable Waste Management and the Impact of the Tourism Sector on Environmental Pollution. Agriculturae Conspectus Scientificus, 86. (3), 271-276. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:574310

Kiš, Darko, et al. "Sustainable Waste Management and the Impact of the Tourism Sector on Environmental Pollution." Agriculturae Conspectus Scientificus, vol. 86, no. 3, 2021, pp. 271-276. https://urn.nsk.hr/urn:nbn:hr:151:574310

Kiš, Darko, Nives Jovičić, Sanja Kalambura and Vlado Guberac. "Sustainable Waste Management and the Impact of the Tourism Sector on Environmental Pollution." Agriculturae Conspectus Scientificus 86, no. 3 (2021): 271-276. https://urn.nsk.hr/urn:nbn:hr:151:574310

Kiš, D., et al. (2021) 'Sustainable Waste Management and the Impact of the Tourism Sector on Environmental Pollution', Agriculturae Conspectus Scientificus, 86(3), pp. 271-276. Available at: https://urn.nsk.hr/urn:nbn:hr:151:574310 (Accessed 03 April 2025)

Kiš D, Jovičić N, Kalambura S, Guberac V. Sustainable Waste Management and the Impact of the Tourism Sector on Environmental Pollution. Agriculturae Conspectus Scientificus [Internet]. 2021 September 30 [cited 2025 April 03];86(3):271-276. Available at: https://urn.nsk.hr/urn:nbn:hr:151:574310

D. Kiš, N. Jovičić, S. Kalambura and V. Guberac, "Sustainable Waste Management and the Impact of the Tourism Sector on Environmental Pollution", Agriculturae Conspectus Scientificus, vol. 86, no. 3, pp. 271-276, September 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:574310. [Accessed: 03 April 2025]

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Metadata
Title (english)Sustainable Waste Management and the Impact of the Tourism Sector on Environmental Pollution
AuthorDarko Kiš
AuthorNives Jovičić https://orcid.org/0000-0003-2368-919X
AuthorSanja Kalambura
AuthorVlado Guberac
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Ecology and Environmental Protection
Abstract (english)
Tourism is one of the most important economic activity in Croatia. At the same time tourism sector has a major impact on the environment, which is especially expressed through an increase in the amount of waste generated during the tourist season. Environmental pollution in tourist areas is a common problem due to the large number of people and due to the various activities. Inadequate disposal of waste from hotels and rest areas leads not only to environmental pollution but also to health... More problems related to pests and infectious diseases. The problem of sustainable waste management is a slight resistance and misunderstanding by entrepreneurs in tourism, due to the common popular opinion that the most important thing is to make a big profit. Environmental protection comes last, although there are many examples of corporate social responsibility and environmental investment in tourism. Such an example is the company Ilirija d.d. In the case study their business and their activities related to waste management were investigated. The goal of the paper is to analyze the amount of waste produced for one year and explore the extent to which Ilirija resort d.d. business is environmentally responsible. The aim is also to investigate the impact of the tourism sector on environmental pollution and the role of waste generated in the this sector in the ecological crisis. The quantities of waste produced in 2018 were monitored and analyzed throughout all twelve months compared to the number of overnight stays. The following data collection methods were used in this study: review of company documents, interviews, surveys and field observations. The results have shown that the increase in the number of tourists increases the amount of waste during the tourist season, as well as preparations for the new season. In conclusion, guidelines and proposed measures for waste reduction will be given. Less
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleAgriculturae Conspectus Scientificus
Numberingvol. 86, no. 3, pp. 271-276
p-ISSN1331-7768
e-ISSN1331-7776
URN:NBNurn:nbn:hr:151:574310
Publication2021-09-30
Document URLhttps://hrcak.srce.hr/263058
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-24 08:48:26
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