KRALIK, G., KRALIK, Z., GRČEVIĆ, M., KRALIK, I. & GANTNER, V. (2018). Enrichment of table eggs with functional ingredients. Journal of Central European Agriculture, 19. (1), 72-82. doi: 10.5513/JCEA01/19.1.2025
KRALIK, Gordana, et al. "Enrichment of table eggs with functional ingredients." Journal of Central European Agriculture, vol. 19, no. 1, 2018, pp. 72-82. https://doi.org/10.5513/JCEA01/19.1.2025
KRALIK, Gordana, Zlata KRALIK, Manuela GRČEVIĆ, Igor KRALIK and Vesna GANTNER. "Enrichment of table eggs with functional ingredients." Journal of Central European Agriculture 19, no. 1 (2018): 72-82. https://doi.org/10.5513/JCEA01/19.1.2025
KRALIK, G., et al. (2018) 'Enrichment of table eggs with functional ingredients', Journal of Central European Agriculture, 19(1), pp. 72-82. doi: 10.5513/JCEA01/19.1.2025
KRALIK G, KRALIK Z, GRČEVIĆ M, KRALIK I, GANTNER V. Enrichment of table eggs with functional ingredients. Journal of Central European Agriculture [Internet]. 2018 March 17 [cited 2024 October 10];19(1):72-82. doi: 10.5513/JCEA01/19.1.2025
G. KRALIK, Z. KRALIK, M. GRČEVIĆ, I. KRALIK and V. GANTNER, "Enrichment of table eggs with functional ingredients", Journal of Central European Agriculture, vol. 19, no. 1, pp. 72-82, March 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:510664. [Accessed: 10 October 2024]