prikaz prve stranice dokumenta The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows
  Download
PDF 212.79 KB
Scientific paper - Preliminary note / Short communication
The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows
Journal of Central European Agriculture, 19 (2018), 4; 772-776. https://doi.org/10.5513/JCEA01/19.4.2339
Bobić, Tina; Mijić, Pero; Gregić, Maja; Kučević, Denis; Gantner, Vesna

Cite this document

Bobić, T., Mijić, P., Gregić, M., Kučević, D. & Gantner, V. (2018). The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows. Journal of Central European Agriculture, 19. (4), 772-776. doi: 10.5513/JCEA01/19.4.2339

Bobić, Tina, et al. "The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows." Journal of Central European Agriculture, vol. 19, no. 4, 2018, pp. 772-776. https://doi.org/10.5513/JCEA01/19.4.2339

Bobić, Tina, Pero Mijić, Maja Gregić, Denis Kučević and Vesna Gantner. "The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows." Journal of Central European Agriculture 19, no. 4 (2018): 772-776. https://doi.org/10.5513/JCEA01/19.4.2339

Bobić, T., et al. (2018) 'The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows', Journal of Central European Agriculture, 19(4), pp. 772-776. doi: 10.5513/JCEA01/19.4.2339

Bobić T, Mijić P, Gregić M, Kučević D, Gantner V. The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows. Journal of Central European Agriculture [Internet]. 2018 December 18 [cited 2024 December 27];19(4):772-776. doi: 10.5513/JCEA01/19.4.2339

T. Bobić, P. Mijić, M. Gregić, D. Kučević and V. Gantner, "The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows", Journal of Central European Agriculture, vol. 19, no. 4, pp. 772-776, December 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:719677. [Accessed: 27 December 2024]

Please login to the repository to save this object to your list.
Metadata
Title (english)The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows
AuthorTina Bobić
AuthorPero Mijić
AuthorMaja Gregić
AuthorDenis Kučević
AuthorVesna Gantner
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract (english)
The objective of this study was to evaluate the effect of breed (Holstein; HB/Jersey; JB) on the teat-end hyperkeratosis score (TEH) of cows housed in the same farm conditions and under the same milking management. Jersey cows had better score for the front teats, but worse for the rear teats comparing to Holsteinbcows. The TEH of the front teats in JB cows in third lactation were significantly (P<0.05) lower comparing to the same lactation group of HB cows. Regarding the rear teats of the observed cows, significantly (P<0.05) higher hyperkeratosis score was found in Jersey cows in first lactation comparing to Holstein cows in same lactation. The somatic cell count was found to be higher in JB comparing to the HB cows, but not significantly. The obtained results indicate that breed influence the level of the teat tissue condition.
Keywords (english)
Languageenglish
Publication typeScientific paper - Preliminary note / Short communication
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleJournal of Central European Agriculture
Numberingvol. 19, no. 4, pp. 772-776
e-ISSN1332-9049
DOIhttps://doi.org/10.5513/JCEA01/19.4.2339
URN:NBNurn:nbn:hr:151:719677
Publication2018-12-18
Document URLhttps://hrcak.srce.hr/213702
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-29 11:21:38