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Kujundžić, Toni, Vesna Rastija, Domagoj Šubarić, Vladimir Jukić, F. Schwander and Mato Drenjančević. "Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine." Moleculus 27, no. 3 (2022). https://doi.org/10.3390/molecules27030714
Kujundžić, T., et al. (2022) 'Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine', Moleculus, 27(3). doi: 10.3390/molecules27030714
Kujundžić T, Rastija V, Šubarić D, Jukić V, Schwander F, Drenjančević M. Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine. Moleculus [Internet]. 2022 January 21 [cited 2024 September 15];27(3). doi: 10.3390/molecules27030714
T. Kujundžić, V. Rastija, D. Šubarić, V. Jukić, F. Schwander and M. Drenjančević, "Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine", Moleculus, vol. 27, no. 3, January 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:898994. [Accessed: 15 September 2024]