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Scientific paper - Original scientific paper
TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE
EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, 68 (2021), 2; 389-405. https://doi.org/10.5937/ekoPolj2102389L
Lončarić, Ružica; Sudarić, Tihana; Zmaić, Krunoslav

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Lončarić, R., Sudarić, T. & Zmaić, K.. TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE. EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, 68. (2), 389-405. doi: 10.5937/ekoPolj2102389L

Lončarić, Ružica, et al. "TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE." EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, vol. 68, no. 2, pp. 389-405. https://doi.org/10.5937/ekoPolj2102389L

Lončarić, Ružica, Tihana Sudarić and Krunoslav Zmaić. "TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE." EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE 68, no. 2 389-405. https://doi.org/10.5937/ekoPolj2102389L

Lončarić, R., Sudarić, T. and Zmaić, K. 'TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE', EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, 68(2), pp. 389-405. doi: 10.5937/ekoPolj2102389L

Lončarić R, Sudarić T, Zmaić K. TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE. EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE [Internet]. [cited 2024 June 22];68(2):389-405. doi: 10.5937/ekoPolj2102389L

R. Lončarić, T. Sudarić and K. Zmaić, "TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE", EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, vol. 68, no. 2, pp. 389-405. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:579856. [Accessed: 22 June 2024]

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Metadata
Title (english)TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE
AuthorRužica Lončarić
AuthorTihana Sudarić
AuthorKrunoslav Zmaić
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract (english)
The Osijek-Baranya County at the east part of Croatia, generally is known as lowland region in whose economy agriculture and food industry are of great importance. Eastern Croatia abounds in various traditional products, mainly based on smoked pork. The goal of this paper is to identify consumers’ attitudes and behavior towards east Croatia traditional food products (TFP). Furthermore, the model for market power evaluation of each east Croatia TFP is created according to consumers¨ preferences and attitudes results. The research was performed in Osijek-Baranya County in spring 2019. The sample was consisted of 500 randomly chosen respondents older than 18 via self-fulfilled questionnaire survey. In paper is used descriptive, parametric and non-parametric statistics. People in East Croatia have a positive attitude to TFP of their region. Survey results related to supply, quality, demand and price willingness are used to modelling coefficient for East Croatia TFP commercialization. This coefficient can help producers and policy makers to decide easier about the most perspective production from market point of view. According to the survey results, production of kulen, cottage cheese, ham, honey and sausages are the most promising
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleEKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE
Numberingvol. 68, no. 2, pp. 389-405
p-ISSN0352-3462
DOIhttps://doi.org/10.5937/ekoPolj2102389L
URN:NBNurn:nbn:hr:151:579856
Accepted2021-05-28
Document URLhttp://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2021/0352-34622102389L.pdf
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-06-18 11:55:13