Scientific paper - Original scientific paper
Growth characteristics of calves given milk replacements with various protein and calorie levels
In: XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings. / Bosančić, B. (Ed.). Banja Luka: University of Banja Luka, Faculty of Agriculture, 2023. pp. 262-269. https://doi.org/10.7251/ZARS2301262S


Cite this document

Steiner, Z., Babić, I., Gantner, R. & Gantner, V. (2023). Growth characteristics of calves given milk replacements with various protein and calorie levels. In B. Bosančić, (Ed.), XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings (pp. 262-269). Banja Luka: University of Banja Luka, Faculty of Agriculture. doi: 10.7251/ZARS2301262S

Steiner, Zvonimir, et al. "Growth characteristics of calves given milk replacements with various protein and calorie levels." XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings, edited by B. Bosančić, University of Banja Luka, Faculty of Agriculture, 2023, pp. 262-269. https://urn.nsk.hr/urn:nbn:hr:151:257854

Steiner, Zvonimir, I. Babić, Ranko Gantner and Vesna Gantner. "Growth characteristics of calves given milk replacements with various protein and calorie levels." In XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings, 262-269. Banja Luka: University of Banja Luka, Faculty of Agriculture, 2023. Accessed 2024 October 10. https://urn.nsk.hr/urn:nbn:hr:151:257854

Steiner, Z., et al. (2023) 'Growth characteristics of calves given milk replacements with various protein and calorie levels', in Bosančić, B. (ed.), XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings, University of Banja Luka, Faculty of Agriculture, Banja Luka, pp. 262-269. Available at: https://urn.nsk.hr/urn:nbn:hr:151:257854 (Accessed 10 October 2024)

Steiner Z, Babić I, Gantner R, Gantner V. Growth characteristics of calves given milk replacements with various protein and calorie levels. In: B. Bosančić, ed. XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings. Banja Luka: University of Banja Luka, Faculty of Agriculture; 2023. Pp. 262-269. [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:151:257854

Z. Steiner, I. Babić, R. Gantner and V. Gantner, "Growth characteristics of calves given milk replacements with various protein and calorie levels", XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings, B. Bosančić, Ed. Banja Luka: University of Banja Luka, Faculty of Agriculture, 2023. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:151:257854 [Accessed: 10 October 2024]

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