prikaz prve stranice dokumenta The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality
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Scientific paper - Original scientific paper
The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality
Glasnik Zaštite Bilja, 45. (2022), 6.; 84-89. https://doi.org/10.31727/gzb.45.6.8
Popović, Brigita; Engler, Meri; Kovačić, Đurđica; Herman, Goran; Bukvić, Gordana; Ergović, Lara

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Popović, B., Engler, M., Kovačić, Đ., Herman, G., Bukvić, G. & Ergović, L. (2022). The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality. Glasnik Zaštite Bilja, 45.. (6.), 84-89. doi: 10.31727/gzb.45.6.8

Popović, Brigita, et al. "The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality." Glasnik Zaštite Bilja, vol. 45., no. 6., 2022, pp. 84-89. https://doi.org/10.31727/gzb.45.6.8

Popović, Brigita, Meri Engler, Đurđica Kovačić, Goran Herman, Gordana Bukvić and Lara Ergović. "The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality." Glasnik Zaštite Bilja 45., no. 6. (2022): 84-89. https://doi.org/10.31727/gzb.45.6.8

Popović, B., et al. (2022) 'The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality', Glasnik Zaštite Bilja, 45.(6.), pp. 84-89. doi: 10.31727/gzb.45.6.8

Popović B, Engler M, Kovačić Đ, Herman G, Bukvić G, Ergović L. The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality. Glasnik Zaštite Bilja [Internet]. 2022 December 14 [cited 2024 August 04];45.(6.):84-89. doi: 10.31727/gzb.45.6.8

B. Popović, M. Engler, Đ. Kovačić, G. Herman, G. Bukvić and L. Ergović, "The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality", Glasnik Zaštite Bilja, vol. 45., no. 6., pp. 84-89, December 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:032106. [Accessed: 04 August 2024]

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Metadata
Title (english)The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality
AuthorBrigita Popović
AuthorMeri Engler
AuthorĐurđica Kovačić
AuthorGoran Herman
AuthorGordana Bukvić
AuthorLara Ergović
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract (english)
The study was conducted as open field trial, with irrigation, with the Clery strawberry variety. The aim of the study was to investigate the effect of foliar application on berry and seaweed extract on the yield and quality of strawberry fruit (sugar, acid and anthocyanin content). The experiment was set up by random block system in 4 repetitions. The following treatments were applied to the strawberry crop: 1. control, 2. conventional NPK fertilization (10-52-10), 3. 30% reduced conventional NPK fertilization, 4. 30% reduced conventional fertilization + biostimulants. Due to arid growing conditions, NPK fertilizer was applied foliarly. Statistical analysis of the data showed significant differences between treatments in strawberry yield, and anthocyanins content. Compared to the control, the biostimulator had an effect on strawberry yield and total anthocyanin content, but not on the total soluble sugar and acid content of strawberry fruit.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleGlasnik Zaštite Bilja
Numberingvol. 45., no. 6., pp. 84-89
p-ISSN0350-9664
e-ISSN2584-3265
DOIhttps://doi.org/10.31727/gzb.45.6.8
URN:NBNurn:nbn:hr:151:032106
Publication2022-12-14
Document URLhttps://hrcak.srce.hr/287458
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-07-02 07:21:47