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Scientific paper - Original scientific paper
THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9 (2020), 1; 16-20. urn:nbn:hr:151:129913
Prakatur, Ivana; Domaćinović, Matija; Čačić Kenjerić, Daniela; Čačić Kenjerić, Frane; Galović, Dalida; Samac, Danijela; Cvijetić Stokanović, Milica

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Prakatur, I., Domaćinović, M., Čačić Kenjerić, D., Čačić Kenjerić, F., Galović, D., Samac, D. & Cvijetić Stokanović, M. (2020). THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9. (1), 16-20. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:129913

Prakatur, Ivana, et al. "THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS." Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, vol. 9, no. 1, 2020, pp. 16-20. https://urn.nsk.hr/urn:nbn:hr:151:129913

Prakatur, Ivana, Matija Domaćinović, Daniela Čačić Kenjerić, Frane Čačić Kenjerić, Dalida Galović, Danijela Samac and Milica Cvijetić Stokanović. "THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS." Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku 9, no. 1 (2020): 16-20. https://urn.nsk.hr/urn:nbn:hr:151:129913

Prakatur, I., et al. (2020) 'THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS', Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9(1), pp. 16-20. Available at: https://urn.nsk.hr/urn:nbn:hr:151:129913 (Accessed 22 November 2024)

Prakatur I, Domaćinović M, Čačić Kenjerić D, Čačić Kenjerić F, Galović D, Samac D, and sur.. THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku [Internet]. 2020 July 13 [cited 2024 November 22];9(1):16-20. Available at: https://urn.nsk.hr/urn:nbn:hr:151:129913

I. Prakatur, et al., "THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS", Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, vol. 9, no. 1, pp. 16-20, July 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:129913. [Accessed: 22 November 2024]

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Metadata
Title (english)THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS
AuthorIvana Prakatur
AuthorMatija Domaćinović
AuthorDaniela Čačić Kenjerić
AuthorFrane Čačić Kenjerić
AuthorDalida Galović
AuthorDanijela Samac
AuthorMilica Cvijetić Stokanović
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract (english)
The aim of this study was to determine the influence of dietary supplementation with propolis on the technological properties of skinless chicken breasts evaluated through breast muscle pH value measured 45 minutes (pH1) and 24 hours post mortem (pH2), water-holding capacity of breast muscle, consistency of breast muscle and its color (L*, a*, b*) and to determine its macronutrient content (protein and fat content). The study was conducted on 180 Ross 308 chickens equally distributed by sex and divided into three groups: the control group of chickens (C) fed with a basal diet and two experimental groups of chickens (E) fed with the same diet supplemented with propolis (E1 2g/kg and E2 4g/kg). There was no statistically significant difference between C and E considering pH1 (p=0.260) but there was statistically significant difference between them considering pH2 (p=0.037). There was statistically significant difference in L* breast muscle color (p=0.039) between C and E while there were no statistically significant differences in a* and b* breast muscle color between them (p=0.167 and p=0.637, respectively). There were no statistically significant differences between the C and E considering water-holding capacity (p=0.767) and consistency (p=0.505) of breast muscle. There were no statistically significant differences in protein and fat content between C and E (p=0.368 and p=0.244, respectively). The obtained results confirm the benefits of the tested supplementation.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleHrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Numberingvol. 9, no. 1, pp. 16-20
p-ISSN2233-1220
e-ISSN2233-1239
URN:NBNurn:nbn:hr:151:129913
Publication2020-07-13
Document URLhttps://hrcak.srce.hr/240949
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-07-03 12:49:36