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master's thesis
Volatilni utjecaj eteričnih ulja na porast Fusarium vrsta
2024. urn:nbn:hr:151:909515
Šamal, Anamarija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Phytomedicine

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Šamal, A. (2024). Volatilni utjecaj eteričnih ulja na porast Fusarium vrsta (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:909515

Šamal, Anamarija. "Volatilni utjecaj eteričnih ulja na porast Fusarium vrsta." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:909515

Šamal, Anamarija. "Volatilni utjecaj eteričnih ulja na porast Fusarium vrsta." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:909515

Šamal, A. (2024). 'Volatilni utjecaj eteričnih ulja na porast Fusarium vrsta', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:909515

Šamal A. Volatilni utjecaj eteričnih ulja na porast Fusarium vrsta [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2025 January 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:909515

A. Šamal, "Volatilni utjecaj eteričnih ulja na porast Fusarium vrsta", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:909515

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Metadata
TitleVolatilni utjecaj eteričnih ulja na porast Fusarium vrsta
Title (english)Volatile effect of essential oils on the growwth of Fusarium species
AuthorAnamarija Šamal
MentorKarolina Vrandečić (mentor)
Committee memberJasenka Ćosić (predsjednik povjerenstva)
Committee memberMirjana Brmež (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Phytomedicine)
Osijek
Defense date and country2024-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract
Cilj ovog istraživanja bio je ispitati antifungalno djelovanje šest različitih eteričnih ulja: anisa, klinčića, timijana, limuna, naranče i eukaliptusa na porast dvije vrste gljiva, Fusarium culmorum i Fusarium oxysporum, pri njihovom volatilnom djelovanju. Istraživanje je provedeno kako bi se utvrdilo koje ulje ima najjače inhibitorno djelovanje na rast micelija tih gljiva te kako količina primijenjenog ulja utječe na antifungalnu učinkovitost. Rezultati su pokazali da su ulja timijana i klinčića imala najjače antifungalno djelovanje. Oba ulja značajno su inhibirala rast micelija kod obje vrste gljiva pri svim ispitivanim količinama (10, 20, 50, 75 i 100 μL). Sljedeće po učinkovitosti bilo je eterično ulje anisa, koje je također pokazalo značajno antifungalno djelovanje. Uočeno je da se učinkovitost ovog ulja povećavala proporcionalno s povećanjem količine primjene, što sugerira da veće koncentracije ulja anisa mogu biti potrebne za postizanje optimalnog antifungalnog učinka. Suprotno tome, eterična ulja limuna, naranče i eukaliptusa nisu pokazala značajan inhibitorni učinak na rast gljiva F. culmorum i F. oxysporum. Bez obzira na primijenjenu količinu i vrijeme izlaganja, ova ulja nisu uspjela spriječiti rast micelija u usporedbi s kontrolnim uzorcima.
Abstract (english)
The aim of this research was to test the antifungal effect of six different essential oils: anise, clove, thyme, lemon, orange and eucalyptus on the growth of two types of fungi, Fusarium culmorum and Fusarium oxysporum, during their volatile action. The research was conducted to determine which oil has the strongest inhibitory effect on the growth of the mycelium of these fungi and how the amount of applied oil affects the antifungal effectiveness. The results showed that thyme and clove oils had the strongest antifungal activity. Both oils significantly inhibited mycelial growth in both types of mushrooms at all tested amounts (10, 20, 50, 75 and 100 μL). Next in effectiveness was anise essential oil, which also showed significant antifungal activity. It was observed that the effectiveness of this oil increased proportionally with the amount of application, suggesting that higher concentrations of anise oil may be required to achieve optimal antifungal effect. In contrast, essential oils of lemon, orange and eucalyptus did not show a significant inhibitory effect on the growth of F. culmorum and F. oxysporum. Regardless of the amount applied and exposure time, these oils failed to inhibit mycelial growth compared to control samples.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:909515
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Protection
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2024-12-06 08:46:09