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undergraduate thesis
Proizvodnja džina u Hrvatskoj
2024. urn:nbn:hr:151:084942
Miskrić, Josip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Cite this document

Miskrić, J. (2024). Proizvodnja džina u Hrvatskoj (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:084942

Miskrić, Josip. "Proizvodnja džina u Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:084942

Miskrić, Josip. "Proizvodnja džina u Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:084942

Miskrić, J. (2024). 'Proizvodnja džina u Hrvatskoj', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 12 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:084942

Miskrić J. Proizvodnja džina u Hrvatskoj [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2024 December 12] Available at: https://urn.nsk.hr/urn:nbn:hr:151:084942

J. Miskrić, "Proizvodnja džina u Hrvatskoj", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:084942

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Metadata
TitleProizvodnja džina u Hrvatskoj
Title (english)Gin production in Croatia
AuthorJosip Miskrić
MentorLjubica Ranogajec (mentor)
Committee memberJadranka Deže (predsjednik povjerenstva)
Committee memberOlgica Klepač (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2024-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
U radu su opisane glavne komponente procesa proizvodnje džina, s naglaskom na istu proizvodnju u Republici Hrvatskoj. Džin se ubraja u jaka alkoholna pića, a proizvodi se od etilnog alkohola aromatiziranog bobicama borovice (Juniperus communis, L.) s dodatkom drugih botaničkih biljaka poput sjemenki korijandera, kore citrusa, korijena anđelike i začina. U posljednjih nekoliko godina potražnja za džinom je u porastu. Do 2015. godine, džin se nije proizvodio u značajnoj mjeri u Hrvatskoj. Popularnost džina značajno je porasla nakon tog razdoblja, što je dovelo do otvaranja mnogih novih destilerija. Broj proizvođača je od 2015. porastao s 5 na više od 30 do 2020., a taj trend rasta nastavio se i kasnije, potaknut globalnim interesom za džin i koktele, kao i lokalnim specifičnostima poput mediteranskih aroma. Očekuje se da će tržište džina u Hrvatskoj i dalje rasti, s predviđenim porastom prihoda i količine. Proizvodnja džina u Republici Hrvatskoj ima svjetlu budućnost.
Abstract (english)
The paper describes the main components of the gin production process, with an emphasis on the same production in the Republic of Croatia. Gin is classified as a strong alcoholic drink, and it is produced from ethyl alcohol flavored with juniper berries (Juniperus communis, L.) with the addition of other botanicals such as coriander seeds, citrus peel, angelica root and spices. In the last few years, the demand for gin has been on the rise. Until 2015, gin was not produced on a significant scale in Croatia. The popularity of gin increased significantly after this period, leading to the opening of many new distilleries. The number of producers grew from 5 to more than 30 by 2020 from 2015, and this growth trend continued later, driven by global interest in gin and cocktails, as well as local specificities such as Mediterranean aromas. It is expected that the gin market in Croatia will continue to grow, with an expected increase in revenue and volume. Gin production in the Republic of Croatia has a bright future.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:084942
Study programmeTitle: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2024-12-12 13:49:42