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undergraduate thesis
Utjecaj godine, lokacije i FAO skupine na prinos i parametre kukuruza
2024. urn:nbn:hr:151:312919
Kožul, Karlo
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Kožul, K. (2024). Utjecaj godine, lokacije i FAO skupine na prinos i parametre kukuruza (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:312919

Kožul, Karlo. "Utjecaj godine, lokacije i FAO skupine na prinos i parametre kukuruza." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:312919

Kožul, Karlo. "Utjecaj godine, lokacije i FAO skupine na prinos i parametre kukuruza." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:312919

Kožul, K. (2024). 'Utjecaj godine, lokacije i FAO skupine na prinos i parametre kukuruza', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:312919

Kožul K. Utjecaj godine, lokacije i FAO skupine na prinos i parametre kukuruza [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2024 December 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:312919

K. Kožul, "Utjecaj godine, lokacije i FAO skupine na prinos i parametre kukuruza", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:312919

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Metadata
TitleUtjecaj godine, lokacije i FAO skupine na prinos i parametre kukuruza
Title (english)Influence of year , location and FAO group on yield and parameters of maize
AuthorKarlo Kožul
MentorDario Iljkić (mentor)
Committee memberMirta Rastija (predsjednik povjerenstva)
Committee memberGoran Jukić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2024-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cilj završnog rada bio je analizirati proizvodnju kukuruza tri različite FAO skupine dozrijevanja (300, 400 i 500) tijekom četiri godine (2016.-2019.) na tri lokacije istočne i središnje Hrvatske (Tovarnik, Beli Manastir i Zagreb) u kontekstu sklopa, prinosa i postignute vlage u trenutku žetve. Također, cilj je bio prikazati vremenske prilike tijekom analiziranog razdoblja. Tijekom godina, ovisno o lokaciji, bile su zastupljene uobičajene godine, vlažne i sušne u kontekstu uzgoja kukuruza. Sa stajališta količine oborina nepovoljnije godine su bile 2017. na lokaciji Tovarnik i 2018. na lokaciji Beli Manastir. U pogledu prosječne temperature zraka na svim lokacijama 2018. godina je bila najtoplija. Analiza varijance je pokazala značajan utjecaj svih čimbenika i njihovih interakcija na većinu svojstava. Prosječne vrijednosti sklopa za FAO skupinu 300 su bile 77 250, za FAO skupinu 400 72 489, a FAO skupinu 500 67 197. Vlaga zrna se kretala od 21,6% (FAO 300), 22,6% (FAO 400) do 22,8% (FAO 500). Iako su vrijednosti sklopa i sadržaja vlage bile različite između FAO skupina, u pogledu prinosa u berbi vrijednosti su bile slične i kretale su se od 13,54 t/ha (FAO 300), 14,21 t/ha (FAO 400) do 14,13 t/ha (FAO 500). Prosječne vrijednosti prinosa zrna pri 14% vlage su bile još manje izražene i varirale su od 12,31 t/ha (FAO 300), 12,76 t/ha (FAO 400) do 12,66 t/ha (FAO 500).
Abstract (english)
The goal was to analyze the production of maize of three different FAO ripening groups (300, 400 and 500) during four years (2016-2019) at three locations in eastern and central Croatia (Tovarnik, Beli Manastir and Zagreb) in the context of plant density, yield and moisture content at the time of harvest. Also, the goal was to show the weather conditions during the analyzed period. Over the years, depending on the location, the usual, wet and dry years were represented in the context of maize cultivation. From the point of view of the amount of precipitation, the less favorable years were 2017 at the Tovarnik location and 2018 at the Beli Manastir location. In terms of average air temperature in all locations, 2018 was the warmest year. Analysis of variance showed a significant influence of all factors and their interactions on most properties. The average plant density values for FAO group 300 were 77,250, for FAO group 400 72,489, and for FAO group 500 67,197. Grain moisture ranged from 21.6% (FAO 300), 22.6% (FAO 400) to 22.8% (FAO 500). Although the plant density and moisture content values were different between the FAO groups, in terms of harvest yield the values were similar and ranged from 13.54 t/ha (FAO 300), 14.21 t/ha (FAO 400) to 14.13 t/ha (FAO 500). Average grain yield values at 14% moisture were even less pronounced and varied from 12.31 t/ha (FAO 300), 12.76 t/ha (FAO 400) to 12.66 t/ha (FAO 500).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:312919
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2024-12-17 08:14:30