Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Bioeconomics and Rural Development
Cite this document
Gorup, I. (2015). Izvozni potencijal „ABC” svježeg krem sira, Belje d.d. (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:147717
Gorup, Igor. "Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:147717
Gorup, Igor. "Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:147717
Gorup, I. (2015). 'Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:147717
Gorup I. Izvozni potencijal „ABC” svježeg krem sira, Belje d.d. [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:151:147717
I. Gorup, "Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:147717