master's thesis
Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.

Gorup, Igor
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Cite this document

Gorup, I. (2015). Izvozni potencijal „ABC” svježeg krem sira, Belje d.d. (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:147717

Gorup, Igor. "Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:147717

Gorup, Igor. "Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:147717

Gorup, I. (2015). 'Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 08 April 2025, https://urn.nsk.hr/urn:nbn:hr:151:147717

Gorup I. Izvozni potencijal „ABC” svježeg krem sira, Belje d.d. [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2025 April 08] Available at: https://urn.nsk.hr/urn:nbn:hr:151:147717

I. Gorup, "Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:147717

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