undergraduate thesis
NUTRITIONAL VALUE OF CHICKEN MEAT

Jelena Pena (2014)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECONOMICS
Cite this document

Pena, J. (2014). HRANJIVA VRIJEDNOST PILEĆEG MESA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:931039

Pena, Jelena. "HRANJIVA VRIJEDNOST PILEĆEG MESA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:931039

Pena, Jelena. "HRANJIVA VRIJEDNOST PILEĆEG MESA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:931039

Pena, J. (2014). 'HRANJIVA VRIJEDNOST PILEĆEG MESA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 18 January 2020, https://urn.nsk.hr/urn:nbn:hr:151:931039

Pena J. HRANJIVA VRIJEDNOST PILEĆEG MESA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2014 [cited 2020 January 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:931039

J. Pena, "HRANJIVA VRIJEDNOST PILEĆEG MESA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:931039

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