Eggs contain nutrients that we consider necessary for a healthy life, and therefor, have a high quality rate. Man uses a large procentage of nutrients in eggs (97% proteins, 95% fat, 98% carbohydrates and 76% mineral substances). Eggs are high in protein that contain a considerable amounts of essential Aminoacids. Eggs also contain vitamins A, D, E, and K, and also B- complex vitamins. The composition of nutrients in different species of poultry is quite similar. Duck eggs have more protein, cholesterol and fat than chicken eggs. Turkey eggs are rich in calcium and also have more fat. Goose eggs are the largest of all the poultry eggs. Turkey and goose eggs have more protein in comparison to chicken eggs. The aim of this study was to analyze the eggs of different species of poultry (chickens, ducks, turkeys and geese) and display indicators of external and internal quality. After analyzing the eggs, we have concluded the following. Goose eggs had the largest mass with an average value of 135.84 g. However, the proportion of egg yolk was the highest in ducks and amounted to 38.63%, and the proportion of their egg white was 48.55%. The strength of eggs is the highest in goose eggs (5.58 kg / cm²). Geese have the thickest eggshell and it is 0.588 mm, and chicken eggs had the most yellow yolk color with a value of 11.95.