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undergraduate thesis
STUDIJA IZVODLJIVOSTI ZA PROIZVODNJU KAMELINE (Camelina sativa (L.) Crantz) I RAZVIJANJE PROIZVODA NA BAZI KAMELINE
2016. urn:nbn:hr:151:167066
Gašparović, Đurđica
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Bioeconomics and Rural Development

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Gašparović, Đ. (2016). STUDIJA IZVODLJIVOSTI ZA PROIZVODNJU KAMELINE (Camelina sativa (L.) Crantz) I RAZVIJANJE PROIZVODA NA BAZI KAMELINE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:167066

Gašparović, Đurđica. "STUDIJA IZVODLJIVOSTI ZA PROIZVODNJU KAMELINE (Camelina sativa (L.) Crantz) I RAZVIJANJE PROIZVODA NA BAZI KAMELINE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:167066

Gašparović, Đurđica. "STUDIJA IZVODLJIVOSTI ZA PROIZVODNJU KAMELINE (Camelina sativa (L.) Crantz) I RAZVIJANJE PROIZVODA NA BAZI KAMELINE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:167066

Gašparović, Đ. (2016). 'STUDIJA IZVODLJIVOSTI ZA PROIZVODNJU KAMELINE (Camelina sativa (L.) Crantz) I RAZVIJANJE PROIZVODA NA BAZI KAMELINE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 04 August 2021, https://urn.nsk.hr/urn:nbn:hr:151:167066

Gašparović Đ. STUDIJA IZVODLJIVOSTI ZA PROIZVODNJU KAMELINE (Camelina sativa (L.) Crantz) I RAZVIJANJE PROIZVODA NA BAZI KAMELINE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2021 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:151:167066

Đ. Gašparović, "STUDIJA IZVODLJIVOSTI ZA PROIZVODNJU KAMELINE (Camelina sativa (L.) Crantz) I RAZVIJANJE PROIZVODA NA BAZI KAMELINE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:167066

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Metadata
TitleSTUDIJA IZVODLJIVOSTI ZA PROIZVODNJU KAMELINE (Camelina sativa (L.) Crantz) I RAZVIJANJE PROIZVODA NA BAZI KAMELINE
Title (english)FEASIBILITY STUDY FOR CAMELINA PRODUCTION (Camelina sativa (L.) Crantz) AND DEVELOPMENT OF CAMELINA BASED PRODUCTS
AuthorĐurđica Gašparović
MentorIvan Štefanić (mentor)
Committee memberLjubica Ranogajec (predsjednik povjerenstva)
Committee memberIgor Kralik (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2016-07-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Završni rad pod naslovom „studija izvodljivosti za proizvodnju kameline (Camelina sativa (L.) Crantz) i razvijanje proizvoda na bazi kameline” prikazuje osnovne karakteristike navedene biljne vrste te neke od načina njezina iskorištavanja. Tako se uspoređuje scenarij primarne proizvodnje kameline sa proizvodnjom proizvoda visoke dodane vrijednosti, koja se pokazala višestruko isplativijom, a obuhvaća proizvodnju kamelininog ulja, pogače, sapuna i kreme na bazi kameline, te energetskih pločica. Uz to slijede popratne usluge prešanja i oglašavanja. U studiji je opisan tehnološki postupak svih navedenih proizvodnji, kao i organizacijski, marketing i financijski plan. Na kraju su dani pokazatelji uspješnosti proizvodnje. Zaključeno je da je poslovni plan obećavajući. Iako nailazi na zapreke u pogledu tehnološke izvodljivosti, njih se može prevladati. Vođenjem brige o marketingu i pravilnom tehnologijom proizvodnje svih proizvoda, osigurava se realizacija projekta predviđena financijskim planom.
Abstract (english)
Baccalaureus work entitled "Feasibility study for Camelina production (Camelina sativa (L.) Crantz) and development of Camelina based products" shows the basic characteristics of that plant species and some of the ways of its exploitation. The scenario of primary production of Camelina is compared with production of high-added-value Camelina products, which proved to be more profitable in many ways, and includes the production of Camelina oil, Camelina press cake, Camelina based soap, cream and energy bars. Besides that, the business plan includes services of oil pressing and advertising. Feasibility study describes the technological process of production of all the above, as well as organizational, marketing and financial plan. At the end of feasibility study, the indicators of production are shown. In conclusion, the business plan is promising. Although encountering barriers to technological feasibility, they can be overcome. Taking care of the marketing and proper technology of production of all products, the realization of the project provided financial plan is ensured.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:167066
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2016-09-19 08:59:02