prikaz prve stranice dokumenta Procjena alelopatskog učinka vrste Aloe vera (L.) Burm. F. na salatu, rukolu i radič
  Download
PDF 570.25 KB
master's thesis
Procjena alelopatskog učinka vrste Aloe vera (L.) Burm. F. na salatu, rukolu i radič
2016. urn:nbn:hr:151:587998
Rogić, Manuela
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Cite this document

Rogić, M. (2016). Procjena alelopatskog učinka vrste Aloe vera (L.) Burm. F. na salatu, rukolu i radič (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:587998

Rogić, Manuela. "Procjena alelopatskog učinka vrste Aloe vera (L.) Burm. F. na salatu, rukolu i radič." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:587998

Rogić, Manuela. "Procjena alelopatskog učinka vrste Aloe vera (L.) Burm. F. na salatu, rukolu i radič." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:587998

Rogić, M. (2016). 'Procjena alelopatskog učinka vrste Aloe vera (L.) Burm. F. na salatu, rukolu i radič', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 09 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:587998

Rogić M. Procjena alelopatskog učinka vrste Aloe vera (L.) Burm. F. na salatu, rukolu i radič [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 December 09] Available at: https://urn.nsk.hr/urn:nbn:hr:151:587998

M. Rogić, "Procjena alelopatskog učinka vrste Aloe vera (L.) Burm. F. na salatu, rukolu i radič", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:587998

Please login to the repository to save this object to your list.
Metadata
TitleProcjena alelopatskog učinka vrste Aloe vera (L.) Burm. F. na salatu, rukolu i radič
Title (english)Assessment of allelopathic effect of plant species Aloe vera (L.) Burm. f. on lettuce, salad rocket and radicchio
AuthorManuela Rogić
MentorRenata Baličević (mentor)
Committee memberVlatka Rozman (predsjednik povjerenstva)
Committee memberAnita Liška (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2016-07-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Ecology and Environmental Protection
Abstract
U istraživanju je proučavan alelopatski utjecaj vodenih ekstrakata vrste Aloe vera na klijavost i rast klijanaca salate, rukole i radiča. Vodeni ekstrakti pripremljeni od svježih listova ispitani su u pokusima u Petrijevim zdjelicama u koncentracijama 2, 4, 6, 8 i 10%. Rezultati su pokazali da ekstrakti imaju statistički značajan učinak na klijavost i duljinu izdanka salate, te da se prilikom povećanja koncentracije povećava i negativan utjecaj. S druge strane, pozitivan utjecaj zabilježen je na svježu i suhu masu klijanaca salate. Značajan negativan utjecaj zabilježen je na klijavost i duljinu korijena rukole, dok su svježa i suha masa klijanaca bile stimulirane. Vodeni ekstrakti pokazali su statistički značajan pozitivan utjecaj samo na svježu masu klijanaca radiča.
Abstract (english)
This research studies the allelopathic effect of water extracts of Aloe vera on germination and shoot length of lettuce, salad rocket and radicchio. Water extracts were prepared from fresh leaves and experiments were conducted in Petri dishes at the 2, 4, 6, 8 and 10%. The results indicated that extract concentrations had a statistically significant effect on the germination and shoot length of lettuce, and that the increase of concentration caused the increase of negative effect. On the other hand, positive effect was recorded on fresh and dry weight of lettuce. Statistically negative effect on the germination and root length of salad rocket was found, while stimulation of fresh and dry weight was also recorded. Water extracts indicated a statistically significant effect only on fresh weight of radicchio seedlings.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:587998
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-09-27 10:03:11