Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Bioeconomics and Rural Development
Cite this document
Vida, D. (2016). ANALIZA TOĈKE POKRIĆA U PROIZVODNJI JABUKA (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:230129
Vida, Daria. "ANALIZA TOĈKE POKRIĆA U PROIZVODNJI JABUKA." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:230129
Vida, Daria. "ANALIZA TOĈKE POKRIĆA U PROIZVODNJI JABUKA." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:230129
Vida, D. (2016). 'ANALIZA TOĈKE POKRIĆA U PROIZVODNJI JABUKA', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 02 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:230129
Vida D. ANALIZA TOĈKE POKRIĆA U PROIZVODNJI JABUKA [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 November 02] Available at: https://urn.nsk.hr/urn:nbn:hr:151:230129
D. Vida, "ANALIZA TOĈKE POKRIĆA U PROIZVODNJI JABUKA", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:230129