prikaz prve stranice dokumenta Utjecaj propolisa na porast gljiva Sclerotium cepivorum i Colletotrichum
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master's thesis
Utjecaj propolisa na porast gljiva Sclerotium cepivorum i Colletotrichum
2016. urn:nbn:hr:151:352592
Janković, Ines
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Janković, I. (2016). Utjecaj propolisa na porast gljiva Sclerotium cepivorum i Colletotrichum (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:352592

Janković, Ines. "Utjecaj propolisa na porast gljiva Sclerotium cepivorum i Colletotrichum." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:352592

Janković, Ines. "Utjecaj propolisa na porast gljiva Sclerotium cepivorum i Colletotrichum." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:352592

Janković, I. (2016). 'Utjecaj propolisa na porast gljiva Sclerotium cepivorum i Colletotrichum', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:352592

Janković I. Utjecaj propolisa na porast gljiva Sclerotium cepivorum i Colletotrichum [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 December 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:352592

I. Janković, "Utjecaj propolisa na porast gljiva Sclerotium cepivorum i Colletotrichum", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:352592

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Metadata
TitleUtjecaj propolisa na porast gljiva Sclerotium cepivorum i Colletotrichum
Title (english)Influence of propolis on growth of fungi Sclerotium cepivorum and Colletotrichum sp.
AuthorInes Janković
MentorKarolina Vrandečić (mentor)
Committee memberJasenka Ćosić (predsjednik povjerenstva)
Committee memberRenata Baličević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-07-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Propolis je ljepljiva tvar koja je sastavljena od biljnih smola, peludi i pčelinjeg voska. Propolis ima antivirusna, antifugalna, antibakterijska, protupalna i anestetička svojstva. Pčele koriste propolis kako bi zaštitile svoje košnice. U provedenom istraživanju praćen je utjecaj propolisa na rast fitopatogenih gljiva Sclerotium cepivorum i Colletotrichum sp.. Propolis je pripremljen u tri koncentracije 0,5%, 1% i 2,5%. Navedene koncentracije propolisa imale su inhibitorno djelovanje na porast fitopatogenih gljiva S. cepivorum i Colletotrichum sp.. Koncentracija propolisa 2,5% kod S. cepivorum imala je potpuno inhibitorno djelovanje, a kod Colletotrichum sp. došlo je do blagog porasta micelija. Kod koncentracija 0,5% i 1% utvrđene su značajne statističke razlike u porastu micelija u odnosu na koncentraciju s 2,5% propolisa.
Abstract (english)
Propolis is a sticky substance wich is composed of plantresins, beeswax and pollen. Propolis has antiviral, antifungal, antibacterial, anti-inflammatory and anesthetic properties. Bees use propolis to protect their hives. In this research, impact of propolis on the growth of the plant pathogenic fungi Sclerotium cepivorum and Colletotrichum sp. was investigated. Propolis is prepared in three concentrations of 0.5%, 1% and 2.5%. These concentrations of propolis had inhibitory effects on the growth of plant pathogenic fungi S. cepivorum and Colletotrichum sp.. The concentration of propolis 2.5% of S. cepivorum have total inhibitory activity while in Colletotrichum sp. there was a slight increase in the mycelium growth. At concentration of 0.5% and 1% significant statistical differences in mycelium growth were determined compare with the conctration of 2.5% propolis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:352592
Study programmeTitle: Vegetable and Flower growing
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka povrćarstva i cvjećarstva (magistar/ magistra inženjer/inženjerka povrćarstva i cvjećarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski studij
Created on2016-09-27 11:55:42