master's thesis
Mogućnosti brandiranja svježih i smrznutih šparoga

Lujić, Dijana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Bioeconomics and Rural Development

Cite this document

Lujić, D. (2016). Mogućnosti brandiranja svježih i smrznutih šparoga (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:258154

Lujić, Dijana. "Mogućnosti brandiranja svježih i smrznutih šparoga." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:258154

Lujić, Dijana. "Mogućnosti brandiranja svježih i smrznutih šparoga." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:258154

Lujić, D. (2016). 'Mogućnosti brandiranja svježih i smrznutih šparoga', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 13 June 2021, https://urn.nsk.hr/urn:nbn:hr:151:258154

Lujić D. Mogućnosti brandiranja svježih i smrznutih šparoga [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2021 June 13] Available at: https://urn.nsk.hr/urn:nbn:hr:151:258154

D. Lujić, "Mogućnosti brandiranja svježih i smrznutih šparoga", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:258154

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