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undergraduate thesis
UTJECAJ STRESA NA KAKVOĆU MESA DOMAĆIH ŽIVOTINJA
2016. urn:nbn:hr:151:563361
Kundid, Josip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

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Kundid, J. (2016). UTJECAJ STRESA NA KAKVOĆU MESA DOMAĆIH ŽIVOTINJA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:563361

Kundid, Josip. "UTJECAJ STRESA NA KAKVOĆU MESA DOMAĆIH ŽIVOTINJA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:563361

Kundid, Josip. "UTJECAJ STRESA NA KAKVOĆU MESA DOMAĆIH ŽIVOTINJA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:563361

Kundid, J. (2016). 'UTJECAJ STRESA NA KAKVOĆU MESA DOMAĆIH ŽIVOTINJA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:563361

Kundid J. UTJECAJ STRESA NA KAKVOĆU MESA DOMAĆIH ŽIVOTINJA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2023 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:563361

J. Kundid, "UTJECAJ STRESA NA KAKVOĆU MESA DOMAĆIH ŽIVOTINJA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:563361

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Metadata
TitleUTJECAJ STRESA NA KAKVOĆU MESA DOMAĆIH ŽIVOTINJA
Title (english)STRESS INFLUENCE ON MEAT QUALITY OF FARM ANIMAL
AuthorJosip Kundid
MentorIvona Djurkin Kušec (mentor)
Committee memberGoran Kušec (predsjednik povjerenstva)
Committee memberVladimir Margeta (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2016-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract
Jedan od najčešćih uzročnika u poremećaju kvalitete mesa životinja za klanje je upravo stres. Danas je poznato da postupci sa životinjama prije njihova klanja predstavljaju najstresniji period njihova života. Ovo se osobito odnosi na transport, gdje se neizbježni postupci poput utovara i istovara, vibracija vozila, snalaženja u novoj okolini, ventilacije i uskraćivanja hrane smatraju najjačim stresorima za životinje za klanje koje mogu ugroziti njihovu dobrobit i odraziti se na kakvoću njihova mesa. Zato su optimalni uvjeti transporta te postupanje sa životinjama prije klanja esencijalni za dobivanje mesa visoke kakvoće.
Abstract (english)
One of the main factors influencing the meat quality is stress. It is well known that pre-slaughter handling has been identified as the most stressful invents in life of slaughter animals. This is especially related to transport, where unavoidable procedures such as loading and unloading, vibrations, coping with the new environment, ventilation and food deprivation are considered the most intensive stressors which can compromise their welfare and have big impact on the quality of their meat. For these reasons optimal transportation conditions and pre-slaughter management are essential for obtaining the meat of highest quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:563361
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2016-10-06 12:58:11