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undergraduate thesis
BENEFITNI I PATOGENI MIKROORGANIZMI U NEOBRAĐENOM MLIJEKU
2016. urn:nbn:hr:151:103196
Milaković, Dominik
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

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Milaković, D. (2016). BENEFITNI I PATOGENI MIKROORGANIZMI U NEOBRAĐENOM MLIJEKU (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:103196

Milaković, Dominik. "BENEFITNI I PATOGENI MIKROORGANIZMI U NEOBRAĐENOM MLIJEKU." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:103196

Milaković, Dominik. "BENEFITNI I PATOGENI MIKROORGANIZMI U NEOBRAĐENOM MLIJEKU." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:103196

Milaković, D. (2016). 'BENEFITNI I PATOGENI MIKROORGANIZMI U NEOBRAĐENOM MLIJEKU', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:103196

Milaković D. BENEFITNI I PATOGENI MIKROORGANIZMI U NEOBRAĐENOM MLIJEKU [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2025 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:103196

D. Milaković, "BENEFITNI I PATOGENI MIKROORGANIZMI U NEOBRAĐENOM MLIJEKU", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:103196

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Metadata
TitleBENEFITNI I PATOGENI MIKROORGANIZMI U NEOBRAĐENOM MLIJEKU
Title (english)BENEFIT AND PATHOGEN MICROORGANISMS IN UNPROCESSED MILK
AuthorDominik Milaković
MentorJurica Jović (mentor)
Committee memberSuzana Kristek (predsjednik povjerenstva)
Committee memberZvonimir Steiner (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2016-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract
Neobrađeno mlijeko sadrži brojne mikroorganizme koji su prisutni kao stalna mikroflora ili u nj dolaze iz okoline. Benefitni mikroorganizmi u sirovom mlijeku su uglavnom bakterije mliječno-kiselog vrenja: Lacotbacillus spp., Streptococcus spp., Leuconostoc spp. i Pediococcus spp. koje se u mlijeku nalaze kao stalna, normalna mikroflora i pozitivno utječu na ljudski i životinjski organizam te također imaju važnu ulogu u mljekarskoj proizvodnji. Među benefitne organizme sirovog mlijeka pripadaju i pojedini kvasci. Patogenih mikroorganizama u sirovom mlijeku ima velik broj, a najviše bakterija. Najpoznatije i najčešće patogene su pojedine bakterije iz rodova Clostridium, Streptococcus, Proteus, Salmonella, zatim vrste kao Lysteria monocytogenes, Staphylococcus aureus i Escherichia coli koju se malo opširnije proučavalo.
Abstract (english)
Unprocessed milk contains many microorganisms that exist as the permanent microflora of milk or they enter it from the environment. Beneficial microorganisms found in raw milk are mostly lactic acid bacteria: Lactobacillus spp., Streptococcus spp., Leuconostoc spp. and Pediococcus spp. which is the permanent, normal microflora. They have beneficial effects on humans and animals and also play an important role in dairy production. Certain yeasts belong to beneficial microorganisms in raw milk. There is a plethora of pathogenic microorganisms in raw milk, mostly bacteria. The best known and the most common are the bacteria that belong to the genus of Clostridium, Streptococcus, Proteus, Salmonella, followed by the types of bacteria such as Lysteria monocytogenes, Staphylococcus aureus and Escherichia coli which have been studied in more detail.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:103196
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2016-10-06 14:30:15