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undergraduate thesis
Praćenje stanja uskladištenih žitarica na OPG – u Nemet Kate u 2016. godini
2016. urn:nbn:hr:151:598954
Nemet, Helena
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

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Nemet, H. (2016). Praćenje stanja uskladištenih žitarica na OPG – u Nemet Kate u 2016. godini (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:598954

Nemet, Helena. "Praćenje stanja uskladištenih žitarica na OPG – u Nemet Kate u 2016. godini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:598954

Nemet, Helena. "Praćenje stanja uskladištenih žitarica na OPG – u Nemet Kate u 2016. godini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:598954

Nemet, H. (2016). 'Praćenje stanja uskladištenih žitarica na OPG – u Nemet Kate u 2016. godini', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:598954

Nemet H. Praćenje stanja uskladištenih žitarica na OPG – u Nemet Kate u 2016. godini [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:598954

H. Nemet, "Praćenje stanja uskladištenih žitarica na OPG – u Nemet Kate u 2016. godini", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:598954

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Metadata
TitlePraćenje stanja uskladištenih žitarica na OPG – u Nemet Kate u 2016. godini
Title (english)Monitoring of stord cereals at family farm Nemet Kate in 2016
AuthorHelena Nemet
MentorAnita Liška (mentor)
Committee memberVlatka Rozman (predsjednik povjerenstva)
Committee memberPavo Lucić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2016-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Skladištenje ratarskih kultura predstavlja završni cilj u proizvodnji ratarskih kultura. Prilikom skladištenja dolazi do fizioloških procesa, prilikom kojih može doći do značajnih gubitaka uskladištene mase. U ovom istraţivanju praćeno je stanje uskladištenih žitarica (kukuruz, pšenica, ječam i pšenoraţ) tijekom pet mjeseci skladištenja na tavanskom prostoru na OPG–u Nemet Kate. Analizirana je temperatura, vlaga i hektolitarska masa uzoraka te prisutnost štetnika. Pregledom je ustanovljen značajan broj štetnika u većini uzoraka, dok je u uzorcima kukuruza zabiljeţena tek sporadična prisutnost. Velika brojnost štetnika uvjetovala je povećanje vlage zrna, te je i hektolitarska masa niža zbog intenzivne ishrane štetnika, dok je kukuruz imao hektolitarsku masu iznad minimalnog standarda kvalitete za kukuruz (62 kg hl-1). Zbog velike brojnosti štetnika izvršena je dezinsekcija. Kako bi se osigurali bolji uvjeti skladištenja nove robe preporuka je izvršiti dezinsekciju praznog skladišnog prostora, a nakon prijema robe kontinuiranim uzorkovanjem pratiti vlagu i temperaturu proizvoda, te prisutnost štetočinja.
Abstract (english)
Storage of crops is the final goal in the production of crops. Physiological processes which can cause significant reductions in the mass of the stored goods occur during storage. In this research we monitored the condition of stored grains (corn, wheat, barley, and triticale) during the period of five months, while they were stored in the attic space at the Family Agricultural Farm Nemet Kate. Temperature, moisture, and hectolitre weight of the samples were measured, as well as the presence of pests. After the inspection, a significant number of pests were found in most of the samples, but only a sporadic presence of pests was found in the corn samples. The large number of pests caused an increase in the moisture of the grains, and the hectolitre weight was lower due to the intensive feeding of the pests, also, the hectolitre weight of corn was above the minimum standard of quality for corn (62 kg hl-1). Desinsection was conducted due to the large number of pests. In order to ensure better storage conditions for new goods, we recommend desinsection of empty storage spaces, and after the stock was stored, monitoring of product moisture and temperature, as well as the presence of pests, through continuous sampling.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:598954
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2016-10-06 14:54:46