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master's thesis
UTJECAJ RANE DEFOLIJACIJE NA NEKE KVANTITATIVNE I KVALITATIVNE PARAMETRE KULTIVARA CABERNET SAUVIGNON (Vitis vinifera L.) U VINOGORJU BARANJA U 2014.GODINI
2016. urn:nbn:hr:151:438444
Lušo, Karolina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Lušo, K. (2016). UTJECAJ RANE DEFOLIJACIJE NA NEKE KVANTITATIVNE I KVALITATIVNE PARAMETRE KULTIVARA CABERNET SAUVIGNON (Vitis vinifera L.) U VINOGORJU BARANJA U 2014.GODINI (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:438444

Lušo, Karolina. "UTJECAJ RANE DEFOLIJACIJE NA NEKE KVANTITATIVNE I KVALITATIVNE PARAMETRE KULTIVARA CABERNET SAUVIGNON (Vitis vinifera L.) U VINOGORJU BARANJA U 2014.GODINI." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:438444

Lušo, Karolina. "UTJECAJ RANE DEFOLIJACIJE NA NEKE KVANTITATIVNE I KVALITATIVNE PARAMETRE KULTIVARA CABERNET SAUVIGNON (Vitis vinifera L.) U VINOGORJU BARANJA U 2014.GODINI." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:438444

Lušo, K. (2016). 'UTJECAJ RANE DEFOLIJACIJE NA NEKE KVANTITATIVNE I KVALITATIVNE PARAMETRE KULTIVARA CABERNET SAUVIGNON (Vitis vinifera L.) U VINOGORJU BARANJA U 2014.GODINI', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:438444

Lušo K. UTJECAJ RANE DEFOLIJACIJE NA NEKE KVANTITATIVNE I KVALITATIVNE PARAMETRE KULTIVARA CABERNET SAUVIGNON (Vitis vinifera L.) U VINOGORJU BARANJA U 2014.GODINI [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:438444

K. Lušo, "UTJECAJ RANE DEFOLIJACIJE NA NEKE KVANTITATIVNE I KVALITATIVNE PARAMETRE KULTIVARA CABERNET SAUVIGNON (Vitis vinifera L.) U VINOGORJU BARANJA U 2014.GODINI", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:438444

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Metadata
TitleUTJECAJ RANE DEFOLIJACIJE NA NEKE KVANTITATIVNE I KVALITATIVNE PARAMETRE KULTIVARA CABERNET SAUVIGNON (Vitis vinifera L.) U VINOGORJU BARANJA U 2014.GODINI
Title (english)EARLY LEAF REMOVAL INFLUENCE ON SOME QUANTITATIVE AND QUALITATIVE PARAMETERS OF cv. CABERNET SAUVIGNON IN VINEGROWING DISTRICT BARANJA IN 2014
AuthorKarolina Lušo
MentorMato Drenjančević (mentor)
Committee memberVladimir Jukić (predsjednik povjerenstva)
Committee memberVesna Rastija (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Istraživanje je provedeno tijekom 2014. godine u vinogradima vinarije obitelji Szabo u Karancu, podregija Podunavlje, vinogorje Baranja. Pokus je postavljen po slučajnom blok sustavu u tri ponavljanja s tri varijante. (ručna defolijacija – ostavljeno 3 lista po mladici, ručna defolijacija – ostavljeno 6 listova po mladici, kontrola – bez uklanjanja listova). Cilj istraživanja bio je ispitati utjecaj rane defolijacije na kvantitativne parametre: prirod po biljci, masa grozda, broj grozdova po biljci, te kvalitativne: sadržaj šećera u moštu i ukupnu kiselost mošta na kultivaru Cabernet sauvignon. Obradom prikupljenih podataka, te analizom varijance, utvrdili smo da dobivene razlike između tretmana nisu statistički opravdane, osim za parametar prosječna masa grozda. Dobivene razlike između tretmana nisu statistički značajne, osim za parametar prosječna masa grozda. Rad je rađen pri: Poljoprivrednu fakultet u Osijeku
Abstract (english)
The study was conducted during 2014 in the vineyards of the winery family Szabo in Karanac, subregion Podunavlje, vinegrowing district Baranja. The experiment was conducted using the randomized block design based on three replications that included three variants (manual 3 leaf defoliation, manual 6 leaf defoliation, control –without leaves removal) of defoliation before flowering. The aim of this study was to investigate the influence of early defoliation on quantitative parameters: yield per plant, mass of cluster, number of clusters per plant and qualitative: the sugar and acidity in must on the cv. Cabernet Sauvignon. The results indicate that the tested viticultural practices in 2014 contributed significantly to the affected enlargement mass of cluster.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:438444
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notediplomski rad
Created on2016-12-08 08:29:23