master's thesis
The processes of fermentation in the production of white wines

Marija Grgić (2015)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECOLOGY
Cite this document...

Grgić, M. (2015). Procesi fermentacija u proizvodnji bijelih vina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:418680

Grgić, Marija. "Procesi fermentacija u proizvodnji bijelih vina." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:418680

Grgić, Marija. "Procesi fermentacija u proizvodnji bijelih vina." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:418680

Grgić, M. (2015). 'Procesi fermentacija u proizvodnji bijelih vina', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 26 June 2019, https://urn.nsk.hr/urn:nbn:hr:151:418680

Grgić M. Procesi fermentacija u proizvodnji bijelih vina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2015 [cited 2019 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:418680

M. Grgić, "Procesi fermentacija u proizvodnji bijelih vina", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:418680