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undergraduate thesis
Alelopatski utjecaj vodenih ekstrakata lavandina (Lavandula x intermedia)
2017. urn:nbn:hr:151:900490
Živković, Marijana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

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Živković, M. (2017). Alelopatski utjecaj vodenih ekstrakata lavandina (Lavandula x intermedia) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:900490

Živković, Marijana. "Alelopatski utjecaj vodenih ekstrakata lavandina (Lavandula x intermedia)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:900490

Živković, Marijana. "Alelopatski utjecaj vodenih ekstrakata lavandina (Lavandula x intermedia)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:900490

Živković, M. (2017). 'Alelopatski utjecaj vodenih ekstrakata lavandina (Lavandula x intermedia)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 October 2024, https://urn.nsk.hr/urn:nbn:hr:151:900490

Živković M. Alelopatski utjecaj vodenih ekstrakata lavandina (Lavandula x intermedia) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:900490

M. Živković, "Alelopatski utjecaj vodenih ekstrakata lavandina (Lavandula x intermedia)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:900490

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Metadata
TitleAlelopatski utjecaj vodenih ekstrakata lavandina (Lavandula x intermedia)
Title (english)Allelopathic effect of water extracts of lavandin (Lavandula x intermedia)
AuthorMarijana Živković
MentorMarija Ravlić (mentor)
Committee memberRenata Baličević (predsjednik povjerenstva)
Committee memberPavo Lucić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2017-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract
Cilj rada bio je proučiti alelopatski potencijal lavandina (Lavandula x intermedia) na klijavost i rast klijanaca salate. U laboratorijskom pokusu u Petrijevim zdjelicama testirani su vodeni ekstrakti od suhe mase cvijeta lavandina u koncentracijama od 2, 4, 6, 8, i 10%. Klijavost sjemena salate značajno je smanjena već pri najnižoj koncentraciji za 69,9%, dok su više koncentracije pokazale 100% inhibitorno djelovanje. Isto tako, duljina korijena je pri najnižoj koncentraciji smanjena za 86,8%, dok su više koncentracije potpuno inhibirale rast korijena. Negativno djelovanje zabilježeno je na duljinu izdanka, te na svježu i suhu masu klijanaca te su svi tretmani pokazali 100% inhibitorno djelovanje.
Abstract (english)
The aim of the study was to assess the allelopathic potential of lavandin (Lavandula x intermedia) on germination and growth of lettuce. In a laboratory experiment using Petri dishes, water extracts from lavender dry flowers in concentrations of 2, 4, 6, 8, and 10% were examined. Germination of lettuce seeds was significantly reduced at the lowest concentration by 69.9%, while higher concentrations showed 100% inhibitory effect. Also, the root length was reduced by 86.8% at the lowest concentration, while higher concentrations completely inhibited root growth. Negative effect was observed on the length, and the fresh and dry weight of seedlings, and all the treatments showed a 100% inhibitory effect.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:900490
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2017-10-04 11:00:44