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undergraduate thesis
Utjecaj folijarnih tretmana na internu kvalitetu ploda „“Oblačinske“ višnje (P. cerasus L)
2017. urn:nbn:hr:151:696512
Branković, Andrija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Branković, A. (2017). Utjecaj folijarnih tretmana na internu kvalitetu ploda „“Oblačinske“ višnje (P. cerasus L) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:696512

Branković, Andrija. "Utjecaj folijarnih tretmana na internu kvalitetu ploda „“Oblačinske“ višnje (P. cerasus L)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:696512

Branković, Andrija. "Utjecaj folijarnih tretmana na internu kvalitetu ploda „“Oblačinske“ višnje (P. cerasus L)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:696512

Branković, A. (2017). 'Utjecaj folijarnih tretmana na internu kvalitetu ploda „“Oblačinske“ višnje (P. cerasus L)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:696512

Branković A. Utjecaj folijarnih tretmana na internu kvalitetu ploda „“Oblačinske“ višnje (P. cerasus L) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:696512

A. Branković, "Utjecaj folijarnih tretmana na internu kvalitetu ploda „“Oblačinske“ višnje (P. cerasus L)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:696512

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TitleUtjecaj folijarnih tretmana na internu kvalitetu ploda „“Oblačinske“ višnje (P. cerasus L)
Title (english)Influence of foliar treatments on internal quality of fruit "Oblačinska " sour cherries (P. cerasus L)
AuthorAndrija Branković
MentorAleksandar Stanisavljević (mentor)
Committee memberMonika Marković (predsjednik povjerenstva)
Committee memberMiro Stošić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2017-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fruit Growing
Abstract
Istraživanje s ciljem utvrđivanja utjecaja folijarnih tretmana na pomološkie karakteristike ploda „Oblačinske“ višnje provedeno je u voćnjaku obiteljskog gospodarstva Branković u Kruševici, Brodskoposavska županija. Odabrana stabla višnje na vlastitom korijenu posađena su u sklopu od 1111 komada po hektaru (4,5 x 2 m). Pokus je uključivao 2 tretmana (kombinacija folijarnih makor-mikro gnojiva i algi+kontrola) te je postavljen po slučajnom bloknom rasporedu u 3 ponavljanja. Svako ponavljanje je uključivalo 5 stabala (ukupno 15 stabala po tretmanu). Kontrolna stabla bila su tretirana istom količinom vode bez dodataka folijarnih gnojiva i algi. Nakon pomoloških mjerenja tijekom vegetacije, utvrđeno je da su stabla u tretmanima imala veću oplodnju i bolje održavanje ploda od cvatnje do berbe. Mjerenjima nakon ubiranja plodova utvrđeno je da su plodovi u tretmanima imali veći promjer, dužu peteljku, veću masu i bolji odnos koštica/usplođe, dok je količina šećera bila ista. Dobiveni rezultati u istraživanju upućuju na to da se preciznom aplikacijom makro i mikro hraniva može značajno utjecati na kvantitativne i kvalitativne parametre proizvodnog nasada višnje.
Abstract (english)
The research aimed at determining the influence of foliar treatments on of the pomological characteristics of the "Oblačinska" sour cherry fruit was carried out in the Brankovic family orchard. Own rooted trees of the sour cherry trees who are chosen for the experiment were planted within 1111 pieces per hectare (4.5 x 2 m). The trial included 2 treatments (a combination of foliar macro – micro fertilizer and algae + control) and was set by a random block design with 3 repetition blocks. Each repetition involved 5 trees (a total of 15 trees per treatment). Control trees were treated with the same amount of water without the addition of foliar nutrient and algae. After pomological measurements during the vegetation, it was found that the trees after the treatments had more better fruit set and better maintenance of the fruit from the bloom time till the harvest. After postharvest measurements it was found that the fruits in the treatments had a larger diameter, longer stalk, higher weight, and better stone/flesh ratio of the fruit, while the amount of sugar was the same. The results obtained in the research indicate that precise application of macro and micro nutrients can significantly affect the quantitative and qualitative parameters of the sour cherry plant production.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:696512
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2017-10-05 14:02:18